Recipe: Delicious Vrat ki Sabudana Khichdi

Recipe: Delicious Vrat ki Sabudana Khichdi Delicious, fresh and tasty.

Vrat ki Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts.

This dish is generally prepared during festival season like navaratri, ekadashi, poornima, ramnavmi etc when wheat based dishes are willingly abstinence.

The sago is rich in starch forms the healthy base of this nutritious dish.

You can cook Vrat ki Sabudana Khichdi using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vrat ki Sabudana Khichdi

1. It’s of Cooking -.

2. You need 250 gms of Sabudana/Sago -.

3. It’s 1 of Potato boiled & cut into cubes.

4. It’s 2 tsp of cumin seeds.

5. It’s 1 cup of roasted crushed groundnut.

6. You need 3 of green chillies chopped.

7. Prepare 3 tbsp of Ghee.

8. It’s 1 tsp of Sendha Namak.

9. You need 1 of beet root juice.

learn how to make perfect non sticky sabudana khichadi - Sabudane ki khichdi is a must-have during our fasting or vrat days.

Do you also struggle with this one question - " how to make sabudana khichdi non sticky " - Then this recipe is an answer to your question.

sago khichdi with amazing step by step photos.

Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty!

Vrat ki Sabudana Khichdi instructions

1. Soak the sabudana in minimum water overnight or for 6-7 hours..

2. For my recipe I have soaked some portion of sabudana in beet root juice and little water.

3. Add the groundnut powder & salt to the soaked sabudana and mix well..

4. Heat ghee in a kadai and add cumin seeds and chillies to it.

5. Add the cubed potatoes to the kadai and stir well..

6. Add the sabudana mixture to the kadai and mix well. Cover with a lid and cook on a low flame.

7. Garnish with coriander leaves and mix well. Tasty sabudana khichdi is ready to serve..

8. .

The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of.

Sabudana/Sago/Tapioca pearls are excellent during fasting because they keep you satisfied and full for longer.

Try my special homemade style Sabudana Khichdi recipe which I make once a month for my Tuesday fasting.

You can have this as breakfast(add normal salt) or Vrat /Fasting(Use Sendha namak ). sabudana khichdi recipe

sago or sabakki khichdi with detailed photo and video recipe. simple and healthy khichdi recipe prepared from sago or tapioca pearls and is mainly prepared during the festival seasons like shivaratri or navaratri for fasting. it is one of the main fasting dish from western india, especially from maharashtra, gujarat and rajasthan.