How to Make Delicious spicy hot and sour soup

How to Make Delicious spicy hot and sour soup Delicious, fresh and tasty.

spicy hot and sour soup. I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.

This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.

Pour the stock into a pan and bring to the boil.

Add all the ingredients up to and including the wood ear mushrooms.

You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of spicy hot and sour soup

1. Prepare 8 cup of water.

2. You need 8 each of chicken bouillon cubes.

3. It’s 1/4 lb of shredded pork.

4. You need 1 can of julliened bamboo shoots.

5. You need 1/2 cup of shredded cabbage.

6. Prepare 8 oz of package baby portabella mushrooms.

7. Prepare 2 of hot chili pepper with seeds, diced finely.

8. It’s 8 oz of diced tofu or bean curd.

9. It’s 3 of stalks green onion with tops finely chopped, reserved.

10. You need 5 tbsp of white rice vinegar.

11. You need 3/4 tsp of sesame oil.

12. It’s 3/4 tsp of sugar.

13. You need 2 tbsp of dark soy sauce.

14. It’s 1 tsp of salt.

15. Prepare 1 tsp of white pepper.

16. Prepare 1/2 tsp of black pepper.

17. You need 2 of lightly beaten eggs, reserved.

18. You need 1/2 cup of cornstarch mixed in a half cup water, reserved.

Rinse and drain yuba and wood ear once rehydrated, then.

Chinese restaurant-style hot and sour soup made easy!

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.

I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

spicy hot and sour soup instructions

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..

2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..

3. Boil 3-5 minutes, until mushrooms and cabbage are tender..

4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..

5. Allow to simmer for 3-5 minutes..

6. Stir in cornstarch mixture to thicken and remove from heat..

7. Pour beaten eggs in a slow stream while constantly stirring in one direction..

8. Allow to sit 1-2 minutes, then stir in green onions..

9. Serve hot and enjoy!.

How to make simple hot and sour soup.

Thicken: Make a slurry by whisking the corn starch and cold water together.

Add Proteins: Pour the beaten eggs into the soup while gently stirring.

You Asked for It - Hot and Sour Soup!

Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.