How to Cook Tasty Loaded veggie soup

How to Cook Tasty Loaded veggie soup Delicious, fresh and tasty.

Loaded veggie soup. This Healthy Loaded Veggie Soup is the best way. This soup is so simple and full of flavor. Your family is going to love this healthy dinner.

It's no secret that I love soup!

After posting the recipe for my favorite tomato soup two weeks ago, I decided I also have to share.

Try this filling soup, with cannellini beans and loads of veggies—butternut squash, fennel, zucchini, broccoli rabe, onion, tomatoes and peas—that's spiced with Italian seasoning.

You can have Loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loaded veggie soup

1. Prepare 2 can of diced tomatoes (I used the blue menu no salt added).

2. You need 1800 ml of broth (I used chicken, but you could use anything).

3. It’s 4 cup of shredded cabbage.

4. It’s 1/2 of yellow pepper diced.

5. It’s 1/2 of red pepper diced.

6. It’s 5 of stalks of celery.

7. Prepare 1 of large onion diced.

8. Prepare 4 of carrots.

9. It’s 1 of zucchini.

10. Prepare 1 of crown of broccoli.

11. You need 1 tbsp of Italian seasoning.

12. You need 3 clove of garlic minced.

13. It’s 1 tsp of olive oil.

This luscious vegan asparagus soup is made extra rich and creamy by blending up veggies with raw cashews.

Super Loaded Baked Potato Soup by Real Mom Kitchen.

How to make the most delicious Celery Soup that is simple, easy and healthy!

This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of.

Loaded veggie soup instructions

1. In large pot add stock and one can of tomatoes, use immersion blender to blend..

2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..

3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..

4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..

5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..

6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..

Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these Ever had a taco party in the summer?

Lots of smoky-grilled toppings and veggies and salsas, plus.

We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL.

My husband went NUTS over the Veggie Loaded Baked Potato Soup!

Another hearty yet healthy recipe and we love it!