Easiest Way to Make Delicious Porriage yam

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Delicious Porriage yam
Page content

Easiest Way to Make Delicious Porriage yam Delicious, fresh and tasty.

Porriage yam. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam porridge is one of the easiest and most popular Nigerian foods. Several people have made porridge yams using different recipes - some are simple while the rest are not.

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.

It is very quick and easy to make.

Here`s a plain yam porridge recipe with veggies.

You can have Porriage yam using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Porriage yam

  1. You need 2 of cksp Red oil.

  2. It’s 4 of big slice yam.

  3. You need 2 of Onion.

  4. Prepare 2 of cksp Crayfish.

  5. You need of Salt.

  6. Prepare of Yellow pepper.

  7. Prepare of Ginger.

  8. It’s cubes of Maggi.

Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link.

Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.

I was told I was an expert at this dish then.

Now thinking about it i am beginning to wonder if the.

Porriage yam instructions

  1. Cut the yam put in a pot,put all the ingredients and water but the water wont cover the yam.boil for 20minutes stir with a spartula and cover it and boil till the porriage is formed..

Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon.

Porridge yam if food to a Nigerian person.

Here is a simple recipe that show you to Here we are going to talk about yam porridge (pottage), one of the most popular of all recipes.

I mean, I even had Kuta (a kind of smoked) fish, Dried Herring fish, crayfish and palm oil!

It`s a delicious dish of the Nigerian cuisine.