Easiest Way to Prepare Delicious Earl grey chiffon cake

Vera Osborne
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Easiest Way to Prepare Delicious Earl grey chiffon cake
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Easiest Way to Prepare Delicious Earl grey chiffon cake Delicious, fresh and tasty.

Earl grey chiffon cake. Have you tried Earl Grey flavored baked goods before? How about baking with tea leaves? If you haven't, you must try this Earl Grey chiffon cake.

Meringue plays a very important role in Chiffon Cake.

Over beating meringue may cause the cake to crack, while under beating will cause the cake to collapse or it may not rise much.

Earl Grey Chiffon Cake is ideal for a light afternoon tea or as an easy finish to a heavier meal.

You can have Earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Earl grey chiffon cake

  1. Prepare 50 g of all purpose flour.

  2. It’s 2 of twinings earl grey tea bags.

  3. Prepare 37 g of vegetable oil.

  4. It’s 100 g of milk.

  5. It’s 3 of eggs.

  6. Prepare 25 g of sugar.

  7. Prepare 5 g of lemon juice.

I like to serve slices of it with a light dollop of hand-whipped cream or lemon curd and any fruit that's in season, like blueberries, pears, or even poached pears in the fall.

If you use non-stick chiffon cake it might not work.

You can try to grease the pan with Butter and stick some Parchment paper on all sides.

I'm excited about this I love chiffon cakes they are my favourite and this turned out perfect.

Earl grey chiffon cake step by step

  1. Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea..

  2. Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well..

  3. Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking..

  4. Fold the meringue and the batter in 3 times. Do not overmix it..

  5. Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath..

It's very bouncy and light and you can really taste the earl grey flavour.

Earl grey chiffon cake with blood orange and cardamom.

My kitchen is filled with a glut of blood oranges that need using up before my trip next week.

The recipe makes four thinner layers, or three larger ones.

This cake is ideal to serve as tea cake for your guests during Chinese New Year, but of course also on Valentine's Day.