Easiest Way to Cook Appetizing Suran ki Khichdi

Maurice Soto
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Easiest Way to Cook Appetizing Suran ki Khichdi
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Easiest Way to Cook Appetizing Suran ki Khichdi Delicious, fresh and tasty.

Suran ki Khichdi. One of the healthy and light forms of khichdi today we are going to learn. Suran khichdi is a rustic woody flavored khichdi recipe. It is easier to prepare, and it's made from shredded yam and delicate flavor filled with the spice make this dish very flavorful and delicious.

This can be a perfect meal for many Hindu vrats like Navratri, Jaya parvati vrat, Gauri vrat, Ekadashi, Janmashtami, Maha shivratri, Shravana month and so on.

Suran and Aloo khichdi is easy to prepare and can be eaten on fasting days too as faraal recipe.

Suran Bataka Ni Khichdi recipe - How to make Suran Bataka Ni Khichdi.

You can have Suran ki Khichdi using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Suran ki Khichdi

  1. Prepare 2 cups of grated suran.

  2. Prepare 2 tbsp of oil.

  3. You need 2 tbsp of groundnuts.

  4. It’s 1/2 teaspoon of cumin.

  5. It’s 8-10 of curry leaves.

  6. Prepare 2 of green chillies.

  7. You need 1 teaspoon of ginger.

  8. Prepare 1 teaspoon of sesame seeds.

  9. Prepare 1/2 teaspoon of black pepper powder.

  10. Prepare 2 teaspoon of sugar.

  11. It’s 1 teaspoon of lemon juice.

  12. You need of Rock salt.

  13. It’s 1 tbsp of coriander leaves.

Method: Steam the suran in a pressure cooker.

Now, peel the skin off and mash the suran well.

Take a few peanuts and dry roast them.

Make a coarse peanut powder by grinding this together.

Suran ki Khichdi instructions

  1. Heat oil in a pan and add cumin seeds and peanuts. When peanuts are roasted, add curry leaves, finely chopped green chillies and ginger to it..

  2. Now add grated suran to it and mix everything well. Add sesame seeds, black pepper powder, sugar, lemon juice and rock salt and give it a good mix. Now cover and cook it on medium heat until suran is cooked completely. If it becomes too dry while cooking, you can even add two to three tablespoons of water to it. Keep stirring occasionally..

  3. Garnish with coriander leaves and serve it with curd..

Peel the suran and boil in water to which a little lime juice or vinegar has been added.

Drain out the water and mash to a paste.

Grind chillies, ginger and coriander leaves to a paste.

Mix all the above ingredients together and serve decorated with coriander leaves.

Khichdi is considered as one of the healthiest recipes made with lentils and rice.