Recipe: Perfect Passion fruit chiffon cake (Aristto)

Stella Hanson
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Recipe: Perfect Passion fruit chiffon cake (Aristto)
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Recipe: Perfect Passion fruit chiffon cake (Aristto) Delicious, fresh and tasty.

Passion fruit chiffon cake (Aristto). Pour the passion fruit/egg yolk mixture through a fine sieve into a bowl. Place the bowl over the ice water, whisk constantly until mixture has cooled. This is another recipe which I did not attempt for very long time!

This Passionfruit Vanilla Layer Cake has layers of vanilla sponge cake with passionfruit frosting and fresh passionfruit on top.

Hello from the other side of this Passionfruit Vanilla Layer Cake which took me exactly five beautiful hours to decorate.

Besides testing the recipe of course.

You can cook Passion fruit chiffon cake (Aristto) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Passion fruit chiffon cake (Aristto)

  1. It’s 75 g of Cake flour.

  2. It’s 85 g of Caster sugar.

  3. It’s 1 tbsp of Baking powder.

  4. You need of Aristto tea packet 2 capsule.

  5. You need 3 of egg.

  6. Prepare 3 tbsp of Vegetable oil.

This passion fruit chiffon pie isn't my original idea.

It comes from Hamura Saimin in Lihue, Kauai, Hawaii.

A little hole in the wall mom and pop Hawaiian Saimin restaurant.

This is a favorite for children's birthday parties.

Passion fruit chiffon cake (Aristto) step by step

  1. Separate the egg and egg yolk.

  2. Mixed egg yolk with 28g sugar and slowly put vegetable oil.

  3. Mix egg yolk with (1 capsule with 90ml hot water) + 1 capsule.

  4. Mix with sift flour and baking powder.

  5. Another bowl : Slowly put in sugar and mixed with egg white until it firm (cannot fall).

  6. Oven preheated : 170 celcius.

  7. Mixed everything together and put in the oven 30 minute/ 170 celcius.

Serve with fruit or decorate with Butter Cream Frosting.

I have tried a couple of Chiffon cake recipes and found this one easiest and the cake is great.

Passion Fruit Chiffon Pie Passio'u Fruit Chiffon Pie.

All three winners in the Passion Fruit Chiffon Cake competition used the chiffon cake recipe developed by the Home Service staff of the Hawaiian.

Halve the passion fruit and scoop the seeds and pulp into a sieve set over a bowl.