Recipe: Delicious AMIEs PANCT BIHON

Wesley Murphy
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Recipe: Delicious AMIEs PANCT BIHON
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Recipe: Delicious AMIEs PANCT BIHON Delicious, fresh and tasty.

AMIEs PANCT BIHON. Great recipe for AMIEs PANCT BIHON. PANCIT BIHON is a FILIPINO noodle dish and is a staple second to rice. I like this because it tastes good and it can be a complete meal by itself.

Pour broth and bring to a boil.

Add chicken liver, shrimps and chicken meat.

Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I.

You can have AMIEs PANCT BIHON using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of AMIEs PANCT BIHON

  1. It’s 1 lb of pancit bihon (rice noodle).

  2. Prepare 1/2 lb of pork, cut into small thin slices.

  3. You need 1/2 lb of chicken, cooked, deboned, and cut into thin slices.

  4. You need 1/4 lb of peapods, if desired.

  5. It’s 1 cup of carrot, cut into small thin slices.

  6. You need 1/2 small of cabbage, chopped.

  7. Prepare 1 cup of celery leaves, chopped finely.

  8. You need 1 medium of size onion, chopped.

  9. Prepare 1/2 tbsp of garlic, minced.

  10. Prepare 1 of pc chicken cube or salt to taste.

  11. You need 5 tbsp of soy sauce.

  12. Prepare 4 cup of water.

It is a combination of both flour sticks and rice stick noodles.

Any topping ingredient can be used to make this version.

Saute garlic in cooking oil, add onions, pork, carrot and cabbage.

Grease a large pan or wok with oil.

AMIEs PANCT BIHON step by step

  1. In a large pot, saute the garlic and onion..

  2. Add the pork and chicken then cook for 5 minutes..

  3. Add the chicken cube and water then simmer for 10 minutes..

  4. Put-in the carrots, peapod, cabbage and celery leaves and simmer for a few minutes..

  5. Remove all the ingredients in the pot except the liquid and set them aside..

  6. In the pot with the liquid in, add the soy sauce and mix well..

  7. Add the pancit bihon (make sure to first soak in water for about 10 minutes) and mix well.

  8. Cook until liquid evaporates completely..

  9. Put-in the vegetables and meat that were previously cooked and simmer for 5 minutes..

  10. Serve hot. Share and enjoy. Serve 8..

Don't worry Amie's Pancit Palabok is a guarantee!

We do Bilao and Short Orders!

There are many types of stir-fried noodle dishes in Filipino cuisine, but although meat and vegetable add-ins are mostly similar, the kind of noodles used vary.

A few of the varieties we have are bihon made of rice noodles, sotanghon or cellophane noodles made of mung bean starch, and Pancit canton which are wheat.

Filipino-style spaghetti is an interesting take on an Italian classic dish.