Recipe: Perfect Succotash with a twist ;)

Recipe: Perfect Succotash with a twist ;) Delicious, fresh and tasty.

Succotash with a twist ;). Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. Native Americans were the first to cook the dish succotash, which features sweet corn with lima beans.

Succotash can be enjoyed as a side dish or become the centerpiece to any meal.

Spoon it over rice, throw a grilled catfish fillet over it or serve it in bowl with a.

Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.

You can have Succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Succotash with a twist ;)

1. It’s 4 of sweet corn cobs, shucked.

2. You need 1/2 of green bell pepper, diced.

3. Prepare 1/2 of red bell pepper, diced.

4. It’s 1/2 of yellow bell pepper, diced.

5. You need 1/2 of orange bell pepper, diced.

6. Prepare 2 of carrots, diced.

7. You need 10 of string beans, diced.

8. It’s 1 cup of lima beans (substitute: kindney beans), cooked.

9. Prepare 1 cup of peas (green and/or white), cooked.

10. Prepare 1 large of tomato, deseeded and diced.

11. You need 5 clove of garlic, minced.

12. Prepare 1 tbsp of olive oil, extra virgin.

13. You need of salt.

14. You need of freshly ground black pepper.

15. Prepare of red chilli flakes.

16. It’s 1 tsp of lime juice.

17. You need 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).

18. Prepare 1 bunch of parseley, finely chopped.

19. You need 1 large of zucchini, diced.

20. You need of garnish.

21. It’s 1 piece of cabbage, thinly shredded.

22. It’s dash of parseley, chopped.

Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra.

Posole Succotash follows the basic concept of a traditional southern succotash, with some substitutions.

Posole is used as the corn product, edamame replaces the lima beans and a pumpkin seed and milk slurry is used as a thickener.

For a spicy succotash, New Mexico roasted green chile.

Succotash with a twist ;) step by step

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.

2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..

3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..

4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..

5. Add the black pepper and chilli flakes. Add the lime juice as well..

6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..

7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..

8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor.

A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal.

Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too!

A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic.

Lima beans and tomatoes are stewed with butter, then simmered with corn.