How to Cook Perfect Borscht from Ukraine Recipe by post from Ukraine!

**How to Cook Perfect Borscht from Ukraine

Recipe by post from Ukraine!** Delicious, fresh and tasty.

Borscht from Ukraine

Recipe by post from Ukraine!. Chadaieva loves to cook borscht using the recipe of her mother and grandmother. Great recipe for Borscht from Ukraine Recipe by post from Ukraine!. A rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream.

If you've ever tried Salo and you like it, go ahead and add it at the end of the preparation process.

You can also make Borscht in your crockpot.

Preparation and cooking time is quite long, however, you will not be disappointed.

You can have Borscht from Ukraine

Recipe by post from Ukraine! using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Borscht from Ukraine

Recipe by post from Ukraine!

1. You need 2 of beets.

2. It’s 3 of carrots.

3. You need 1 of red onion.

4. You need 3 of potatoes.

5. Prepare 1 can of chopped tomatoes.

6. It’s 1 of tomato paste.

7. Prepare 1 pinch of parsley.

8. Prepare 1 of sour cream.

9. It’s 1 tbsp of vegetable oil (optional).

10. You need 1 tsp of sugar.

11. Prepare 1 of salt pepper.

12. Prepare 1 of garlic.

13. It’s 1/2 of cabbage.

14. It’s 2 of pork sausages.

You will note that I cook most of the vegetables separately as each vegetable takes different times to cook, therefore, you do not have mushy soup.

This is my Mothers recipe, however, I have improved on it and my Mother likes my recipe better.

We omit red peppers because of allergies.

Ukraine's Culture Minister Oleksandr Tkachenko has said the national list of elements of the intangible cultural heritage of Ukraine following the ministry's recommendation will include the culture of cooking Ukrainian borscht.

Borscht from Ukraine

Recipe by post from Ukraine! instructions

1. rumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside..

2. Chop fined all the vegetables..

3. In a big pot fill the half with water. When the water boil add the sausages. After 5 min add the beets..

4. After 10minutes add the carrots and the potatos..

5. After 15min add cabbage and the can with the diced tomatos..

6. In a pan use the luquid (fat) from the sausages to saute the onions. if you dont have put vegetable oil. when the onion is tender add the tomato paste. cook for 5 minutes. then add into the soup..

7. add the garlic raw..

8. leave it to rest for 10minutes..

9. serve with parsley or dill and a tbl spoon sour cream!.

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Ukrainian Red Borscht Soup Ukrainian Red Borscht Soup.

Its bright purple color scared me and its ingredients were never my cup of tea.

Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root.

It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish.