Recipe: Tasty Yam Picatta by Ogechukwu Mbanugo

Recipe: Tasty Yam Picatta by Ogechukwu Mbanugo Delicious, fresh and tasty.

Yam Picatta by Ogechukwu Mbanugo. See great recipes for Yam picatta, Yam Picatta by Ogechukwu Mbanugo too! For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. yam jadalny korzen azjatycki yin termin z filozofii chinskiej. Ogechukwu Mbanugo начал(а) читать. ugochukwu mbanugo is a member of Vimeo, the home for high quality videos and the people who love them.

So my solution was to build a large basket like enclosure to protect the growing vine.

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This Easy Chicken Picatta is a great comfort foods made HEALTHIER so it can be enjoyed any day of the week!

You can have Yam Picatta by Ogechukwu Mbanugo using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Yam Picatta by Ogechukwu Mbanugo

1. Prepare 1/4 of yam tuber.

2. Prepare 2 of green bell pepper.

3. It’s 2 of red bell pepper.

4. You need 2 of yellow bell pepper.

5. It’s 1/2 of onion bulb.

6. It’s 2 of eggs.

7. It’s 1/4 of tsb thyme.

8. You need 1/4 tsp of curry powder.

9. It’s 1 of seasoning cube.

10. It’s 1/4 tbsp of chilli pepper.

11. It’s 1 cup of all purpose flour.

12. You need of Vegetable oil.

13. It’s 1 tbsp of sugar.

14. Prepare to taste of Salt.

Also finding some favorite ingredients you know you can rely on, like the pasta and chickpea flour in this easy chicken picatta recipe, will help you feel confident the more you use them.

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Chicken Picatta is an Italian dish similar to Chicken Francaise only Francaise dips the chicken into flour and an egg wash before pan frying; Piccata typically only dips the How To Make Chicken Picatta.

Yam Picatta by Ogechukwu Mbanugo step by step

1. Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked drain out water, spread on a tray, wait till it is totally cooled off then coat with the flour.

2. Dice green, red and yellow bell peppers.

3. In a bowl, mix egg, thyme, curry, seasoning cube, diced green, red and yellow bell peppers, chilli pepper and salt to taste.

4. Heat vegetable oil in a deep fryer or a trying pan.

5. Deep yam into egg mixture and put a reasonable amount of diced green, red and yellow bell peppers on top of the yam.

6. Put as many yam as the deep fryer can take.

7. Note: Dont just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don't fall off the top the yam.

8. When yam is golden brown, our on a platter lined with kitchen paper to drain excessoil.

9. This meal is best served hot.

10. Enjoy.

My version, is made without flour.

Instead it's egged and breaded which my family prefers, inspired by Ina.

Camp area by mgbuji road ehamufu.

I pray jamb doesn't fuck up dis year oo.

Mbanugo James says Please have patient.