Recipe: Yummy Mixed dal khichdi

Recipe: Yummy Mixed dal khichdi Delicious, fresh and tasty.

Mixed dal khichdi. If the khichdi looks too dry, sprinkle a little water, cover and cook for five more minutes. Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself.

But a well-made khichdi is very delicious, protein packed, healthy and nourishing.

Heat the ghee in a pressure cooker and add the cumin seeds.

Add salt to taste, turmeric powder, half the garam masala and red chilli powder.

You can cook Mixed dal khichdi using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mixed dal khichdi

1. It’s 3 tbsp of green moong dal.

2. Prepare 3 tbsp of black masoor dal.

3. You need 3 tbsp of chana dal.

4. It’s 3 tbsp of green urad dal.

5. It’s 1 cup of rice.

6. It’s 2 of medium tomatoes.

7. It’s 1 of big onion.

8. You need 4-5 of green chiili.

9. Prepare leaves of Few curry.

10. It’s 3 of bay leaf.

11. It’s 2 of Cardamom.

12. Prepare 1 inch of cinnamon.

13. It’s 1 tsp of Cumin seeds.

14. It’s 1 tsp of red chilli powder.

15. You need 1/2 tsp of garam masala powder.

16. You need to taste of Salt.

17. You need 4 tbsp of oil.

Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad.

It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.

Step by step recipe for mixed lentils & vegetable khichdi in the Instant Pot: Turn Instant Pot to Saute Mode and heat ghee.

Add all the vegetables (carrots, beans, peas, tomato, potato, cauliflower, cabbage and spinach).

Mixed dal khichdi instructions

1. First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili..

2. Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles..

3. Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside..

4. Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready..

Khichdi Recipe with step by step photos.

Dal Khichdi is a light and comforting dish made with rice and moong dal.

Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Khichdi is the ultimate pantry dinner.

It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while.