Easiest Way to Prepare Perfect Fried yam

Emilie Colon
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Easiest Way to Prepare Perfect Fried yam
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Easiest Way to Prepare Perfect Fried yam Delicious, fresh and tasty.

Fried yam. Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt.

Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets.

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces.

You can have Fried yam using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried yam

  1. Prepare of Yam.

  2. It’s of Seasoning.

  3. It’s of Egg.

  4. Prepare of Yellow pepper (chopped).

  5. It’s of Onions (sliced).

  6. It’s of Oil.

  7. It’s of Scotch bonnet.

  8. Prepare of Carrots.

  9. It’s of Salt.

It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

Yams are perennial herbaceous vines cultivated for the consumption of their.

Cut the yam up into small strips.

Fried yam instructions

  1. Peel off the back and cut the yam into desired shapes.

  2. Add a pinch of salt and toss.

  3. Heat oil in a pan and fry the yam done.

  4. For the sauce :in a pan add little oil, sliced onions and saute for a minute.

  5. Add chopped yellow pepper, scotch bonnet, carrots, seasoning and whisk eggs and allow to simmer for 3mnts. Place the fried yam on a plate, spread the egg sauce and cover with another slice and repeat the process until you are have finish.

This recipe is a twist on the traditional fried yams I grew up with.

Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it.

Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the.

Stir-fried pork and Chinese yam with Chinese chili paste, and sweet thick omelette.

Other things that evoke: quiet apartments I paint and then disappear into, fried plantains, roasted yam with palm oil.