Easiest Way to Prepare Delicious pozolé

Easiest Way to Prepare Delicious pozolé Delicious, fresh and tasty.

pozolé. Since maize was a sacred plant for the Aztecs and other inhabitants of Mesoamerica, pozole was made to be consumed on special occasions. According to research by the Instituto Nacional de Antropología e Historia (National Institute of Anthropology and History) and the Universidad Nacional Autónoma de. This is my version of the hearty, traditional Mexican soup.

Those who grew up with pozole associate it with family and festivities.

I may be biased because I love it, but if you haven't tried pozole, you need to ASAP.

Historical records show that pozole has a pre-Hispanic origin, as it was enjoyed by the Aztecs.

You can have pozolé using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of pozolé

1. You need 2 lb of chicken legs and thigh.

2. You need 2 lb of pork roast chopped into chunks.

3. Prepare 15 of dried japones chiles.

4. You need 5 of dried California chiles.

5. It’s 5 of dried new mexico chiles.

6. It’s 2 clove of garlic.

7. It’s 3 tbsp of mexican oregano.

8. It’s 1 of onion cut in quarters.

9. You need 1 of water to fill pot 3/4 of the way.

10. It’s 1 large of can of hominy.

11. You need 1 of salt to taste.

12. It’s 1 of FOR TOPPINGS.

13. It’s 1 of chopped cilantro.

14. You need 1 of chopped onion.

15. You need 1 of chopped cabbage.

16. Prepare 1 of dried mexican oregano.

17. You need 1 of cut lime wedges to squeeze in your bowl.

18. You need 1 of salsa de hormiga(recipe on my profile).

In the Nahuatl language the words pozolé, pozolli or pasole mean either hominy or foamy, which refers to the corn preparation process.

Originally, the dish was used for ritual purposes and was prepared with human flesh from the sacrificed prisoners.

A traditional Mexican stew, pozole translates directly to hominy in English.

Hominy is most commonly used to make grits.

pozolé step by step

1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender.

2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated.

3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth.

4. add hominy to pot with meats.

5. add blended salsa into pot with meats.

6. add oregano, salt to taste.

7. let cook another hr for a total of 4 hr cooking time.

8. serve in deep bowl and top with toppings listed as desired.

In this instance, the hominy is drained and cooked alongside the shredded chicken in a red sauce.

Pozole is also cooked in a green sauce, like in this pozole verde recipe.

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Heat olive oil in a large soup pot over medium heat.

Add the garlic, chile powder, cumin, oregano, tomato paste and cook for a minute, stirring constantly.