Recipe: Delicious Smoked hot dogs
Recipe: Delicious Smoked hot dogs Delicious, fresh and tasty.
Smoked hot dogs. Place seasoned hamburger patties and hot dogs directly on smoker racks. If you decide to try these spiral cut, seasoned with my original rub (purchase recipes here) and then smoked for an hour in the smoker, you will understand why I decided to do an entire newsletter on something as simple as a smoked hotdog. May is the traditional beginning of barbecue season although, many of us barbecue all year long through cold, wind and rain.
Slathered in mustard and seasoned with my Homemade Sweet Rub before smoked nice and slow, hot dog burnt ends give you all those flavors of classic BBQ in a totally unique way.
Surprisingly enough, these hot dogs really do take on quite a bit of smoke flavor!
I used a blend of cherry and oak wood to get a good balance of color and smokiness.
You can have Smoked hot dogs using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked hot dogs
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It’s of Hot dogs.
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It’s of Olive oil.
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Prepare of Salt.
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Prepare of Pepper.
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It’s of Garlic powder.
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You need of Smoker.
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Prepare of Wood chips and water.
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It’s of Hot dog buns and toppings.
Smoked hot dogs sounds great, but I never tried it.
I never tried Cornholing either—Don't think I will.
I have never made them myself but had some at an event one time.
The were slathered with McCaffery's Mustard, smoked and then served.
Smoked hot dogs step by step
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Put hotdogs in a bowl, drizzle with Olive oil add seasoning and mix. All hotdogs should be coated..
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Set up smoker.
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Cook hotdogs until it reaches temp! About 20-30 mins on medium heat..
Take bacon out of grill and wrap one slice around one hot dog.
But at almost a foot long, it did not seem like a backyard barbecue.
Inspired by great food and New York culture, The Brooklyn Hot Dog Co. was created to give a classic New York staple the quality and love it deserves.
Using fresh ingredients and leaving out fillers and nitrates, The Brooklyn Hot Dog Co.'s healthier option combines higher standards and great taste.
If you're lucky, though, the hot dogs are still being smoked, which is a different kind of curing.