How to Cook Delicious Alpine Leek and Bean Sprout Soup

How to Cook Delicious Alpine Leek and Bean Sprout Soup Delicious, fresh and tasty.

Alpine Leek and Bean Sprout Soup. Soy Bean Sprout Soup for the Soul (콩나물국 Kongnamul Guk)Kimchimari. Home » Type » Soups + Stews » Potato, Leek & White Bean Soup. So in comes this crazy good vegan soup loaded with leeks, potatoes & white beans.

Korean bean sprout soup is called Kongnamul Guk (콩나물 국).

Kongnamul means soybean sprouts and guk means soup.

Soybean sprouts are widely used in Korean cooking.

You can cook Alpine Leek and Bean Sprout Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Alpine Leek and Bean Sprout Soup

1. It’s 4 of stalks Alpine leek (or ramps).

2. Prepare 1 bag of Bean sprouts.

3. Prepare 1 tbsp of Sesame oil.

4. It’s 1 of White sesame seeds and bonito flakes.

5. Prepare 2 tbsp of ☆ Chinese Chicken stock powder.

6. It’s 20 ml of ☆ Soy sauce.

7. Prepare 20 ml of ☆ Sake.

8. You need 1 tsp of ☆ Miso.

9. It’s 1 dash of ☆ Grated ginger.

10. Prepare 1000 ml of Water.

As an example, Korean soybean sprout salad (Kongnamul Muchim) is a popular side dish you can make with them.

Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper.

Add the butter beans with the water from the cans, the stock.

Chop leeks and save greens for another use.

Alpine Leek and Bean Sprout Soup step by step

1. Refer to thefor how to prepare the alpine leeks.

https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps.

1. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like..

2. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and its done..

3. Sprinkle on white sesame seeds or bonito flakes if desired..

Add the white part of leeks and garlic to the stock pot and cook, stirring, until softened.

This healthier version of potato soup provides plenty of fiber and plant-based protein and can be made vegan by using vegetable broth.

This soup is slightly sweet, perfectly creamy, ultimately comforting and healthy.

It delivers a false sense of decadence, because while it is silky and rich, it is also Regardless if you love or loath your vegetables, I can promise you will be smitten with this creamy parsnip and leek soup.

Soy beans benefit greatly from sprouting.