Recipe: Perfect Microwave Red-Velvet Cake in 5 minutes!

Recipe: Perfect Microwave Red-Velvet Cake in 5 minutes! Delicious, fresh and tasty.

Microwave Red-Velvet Cake in 5 minutes!. This easy to make eggless red velvet cake is so soft and fluffy without. Red Velvet Mug Cake A cake microwaved in a mug? Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake.

Once you've tried this, check out our other delicious microwave mug recipes.

View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient.

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You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. It’s of red velvet cake.

2. Prepare 2 1/2 cups of all purpose flour.

3. You need 1 1/2 cups of sugar.

4. You need 3 tablespoons of cocoa powder, sifted.

5. Prepare 1 1/2 teaspoons of baking SODA.

6. You need 1 teaspoon of salt.

7. You need 2 of large eggs, at room temperature.

8. Prepare 1 cups of vegetable oil.

9. Prepare 2 tablespoons of red food coloring.

10. You need 2 teaspoons of vanilla extract.

11. You need of cream cheese frosting.

12. Prepare 1 ltr of milk (full cream for best results).

13. Prepare 3 tablespoons of lemon juice / vinegar.

14. You need 1 cup of (or according to taste) granulated sugar, sifted for best results.

15. You need 1/2 cup of butter, at room temperature.

16. Prepare 1 tablespoon of vanilla extract.

Valentine's day is around the corner.

I am sure u all would be scratching your head about what to make something special for your loved ones.

Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute.

Last year i have shared some easy.

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.

2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..

3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.

4. For the cream cheese, simmer the milk in medium to low heat..

5. Gradually add the lemon juice and stir occasionally..

6. Let is drain out through a cheesecloth and cool down for 10 minutes..

7. After it’s cooled down, mix the sugar, butter and vanilla extract.

8. You can scoop it on the cake or put it in a piping back.

9. Enjoy.

While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is.

Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug.

Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up.

This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too!

And did I mention it's totally healthy enough for breakfast?