Recipe: Appetizing Sriracha and Bacon Potato Salad

Name: Recipe: Appetizing Sriracha and Bacon Potato Salad
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: 3 lbpotatoes, peeled and cubed; 2 1/2 tbspwhite vinegar; 1/4 tspsalt; 3/4 cupmayonnaise; 1/4 cupsour cream; 2 tbspsriracha chili sauce; 1 eachonion, small and chopped; 6 eachbacon slices fried crisp; 1/4 cupchives, chopped; paprika

May Boyd

Recipe

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Recipe: Appetizing Sriracha and Bacon Potato Salad Delicious, fresh and tasty.

Sriracha and Bacon Potato Salad. Spice up your Spring and Summer barbecues, picnics, and parties with this zesty Bacon Sriracha Potato Salad! This feisty side dish is loaded with flavor! BACON SRIRACHA POTATO SALAD :: all caps are totally necessary here!

Toss roasted potatoes in maple syrup and chopped bacon for a hot variation that is comfort food epitomized.

Germans traditionally toss their potatoes in vinegar instead of mayo.

I'm Jenn! (@peasandcrayons) в Instagram: «BACON SRIRACHA POTATO SALAD :: all caps are totally necessary here!

You can have Sriracha and Bacon Potato Salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sriracha and Bacon Potato Salad

It’s 3 lb of potatoes, peeled and cubed.
You need 2 1/2 tbsp of white vinegar.
Prepare 1/4 tsp of salt.
Prepare 3/4 cup of mayonnaise.
You need 1/4 cup of sour cream.
Prepare 2 tbsp of sriracha chili sauce.
You need 1 each of onion, small and chopped.
Prepare 6 each of bacon slices fried crisp.
It’s 1/4 cup of chives, chopped.
Prepare of paprika.

This sassified potato salad is…» Bacon-and-Egg Potato Salad.

In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.

Egg Salad Sandwiches with Bacon and Sriracha.

Place bacon in a large bowl.

Sriracha and Bacon Potato Salad step by step

Bring a stock pot of water to a boil and cook your potatoes to fork tender..
Drain the potatoes well and cool a bit.
Add the next 6 ingredients to potatoes and mix well..
Top with crumbled bacon, chives and paprika.
Refrigerate until serving.

Which translates to grilling and potato salad for most any red-blooded American.

And even a few border straddling Canadians.

It's the start of summer so let's ring it in right.

Fry the bacon in a large skillet until crisp, drain the bacon reserving one tablespoon, let cool and then cut into a large dice.

A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side.