How to Cook Yummy Mutton pulao

Nannie Sparks

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How to Cook Yummy Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton pulao using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton pulao

You need half kg of Mutton.
You need 2 of potato chopped.
Prepare 3 cup of Rice.
You need 4 tsp of Salt.
It’s 1 tsp of Red powder.
You need 7 of Black chilli.
Prepare 1 tsp of Chilli flakes.
You need 1 tbsp of ginger garlic paste.
You need 3 of Dar cheeni.
It’s 4 of bari ilachi.
Prepare 1 tsp of Zeera.
It’s 5 tbsp of Oil.
Prepare 2 of Onion chopped.
It’s 3 of Tomato granded.
It’s 1 tsp of garam Masada powder.
It’s of For yakhni.
Prepare 1 tbsp of Sonf.
You need 1 tbsp of Zeera.
Prepare 1 tbsp of Danya.
Prepare 3 of Darr cheeni.
It’s 5 of Long.
You need 1 of Onion.
You need 5 pieces of ginger and garlic.
You need 10 of Black chilli.
You need 3 of bari ilachi.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao step by step

First boil meat in a pan add black chilli sonf onion zeera long ginger garlic pieces danya darr cheni bari ilachi.
When it completely boil and tender drain the water and that water keep a side.
Now fry chopped onion in a pan add ginger garlic paste red powder salt chilli flakes in it.
Now add black chilli darr cheeni zeera bari ilachi in it.
Add tomato and yoghurt in it garam masala powder in it and add chopped potato in it when 70 percent dry add boil meat in it cook till oil left.
Add rice pour with water before 1 hour to cook.
Add yakhni in it cook till water dry and rice tender.
Cook in a low flame as dam tasty mutton pulao ready.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.