Recipe: Perfect My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Recipe: Perfect My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 Delicious, fresh and tasty.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉. Melt butter in a small saucepan over medium heat. crushed black peppercorns. Sprinkle salt and black pepper on both sides of the tuna steaks. Squeeze fresh lemon juice over the steaks.

Brush both sides of the steaks with the oil, and then sprinkle both sides.

Serve Peppercorn Tuna with a fresh spinach salad, Golden Raisin Couscous, and Gingered Pear Pie.

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.

You can have My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

1. You need 1 tin of Tuna fish crushed.

2. You need of Add 1/2 tsp cracked Peppercorns.

3. Prepare 1 tsp of hot Pepper Sauce.

4. It’s 2 of heaped tbls Sourcream.

5. Prepare 1 pinch of Salt (opt).

6. Prepare 1 of little squeeze of lemon juice.

Lemon pepper grilled tuna steaks are seasoned with lemon pepper and cooked on a dual contact grill in this delicious and easy recipe.

This simple three-ingredient lemon pepper grilled tuna recipe takes just minutes to prepare and cook.

The combination of lemon pepper, which is a specific seasoning.

Citrus meets pepper in this tango of taste.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 step by step

1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns..

2. Next add your toast to the toaster.

3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas..

4. Cut the toast and spread the tuna all over on 2 slices toast..

It all starts with our premium wild-caught tuna.

From there, it's prepared with refreshing lemon and cracked black pepper.

This pouch goes well with pasta, salads and busy schedules too.

For a twist on tuna sarnies, make these yummy tuna and lemon mayonnaise wraps.

A squeeze of lemon gives the mayo a citrussy tang, and you can pack the wraps with salad and tomatoes to Whizz together tuna, capers, butter and lemon to make a creamy spread for toast, dipping and party snacks.