Recipe: Delicious Kanya 's Spring Rolls

Recipe: Delicious Kanya 's Spring Rolls Delicious, fresh and tasty.

Kanya 's Spring Rolls. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Watch how to make fresh spring rolls in this short recipe video!

Place about a heaped tablespoon of filling onto a wrapper.

Fold like an envelope and roll up, sealing with the spring roll glue.

Repeat with remaining filling and wrappers.

You can cook Kanya 's Spring Rolls using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kanya 's Spring Rolls

1. You need 2 packages of Spring rolls wrappers / 48 pieces.

2. It’s of stuffing.

3. It’s 1 head of Cabbage / cleaned and shredded.

4. You need 2 of Chicken breast / thin sliced.

5. Prepare 200 grams of Minced pork.

6. You need 5 slice of Ham / sliced.

7. You need 1 each of Tofu / thin sliced.

8. Prepare 150 grams of Vermicelli / soaked in water and cut.

9. Prepare 150 grams of Bean sprout.

10. You need 1 clove of Garlic / minced.

11. Prepare 1 head of Onion / sliced.

12. You need of seasoning.

13. Prepare 1 1/2 tsp of Black pepper.

14. It’s 3 tbsp of Soya sauce.

15. It’s 1 tsp of Salt.

16. You need 2 tbsp of Oyster sauce.

17. It’s 2 bunch of Spring onion / chopped.

18. You need of eggs mixture.

19. It’s 3 of Eggs / large size.

20. It’s 1 tbsp of Mix black and white sesame.

21. It’s 1 tsp of Corn starch.

22. Prepare 1 tsp of Olive oil or vegetables oil to stir fry the stuffing.

Heat enough vegetable oil in a saucepan for deep frying.

The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed.

Place the spring roll wrapper on a flat surface so that a corner is facing toward you.

The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving.

Kanya 's Spring Rolls step by step

1. Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water.

2. In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool.

3. Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well.

4. Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish.

5. On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :).

If you'd like to keep them fresh for a couple of hours, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator).

When ready to form the spring rolls, squeeze out all the excess liquid.

Roll and seal edges with the egg wash.

Place rack on a baking sheet and spray with non-stick spray.

The secret to great spring rolls is that it's ALL about the dipping sauce.