Easiest Way to Prepare Appetizing Mithi Khichdi

Easiest Way to Prepare Appetizing Mithi Khichdi Delicious, fresh and tasty.

Mithi Khichdi. Methi Khichdi is a nutritious one pot meal prepared with fresh methi leaves (vendhya keerai in Tamil), rice, dal and spices. Khichdi is my comfort food and methi khichdi is no exception. It is very easy to make and tastes good.

Today's recipe is for those who like to use methi or palak instead of vegetables.

I suggest consulting a pediatrician first.

Khatti Meethi Palak Khichdi Recipe is a delectable khichdi which is packed with taste, flavours and nutrition.  The khichdi is packed with protein and carbs from the rice and dal and the addition of Palak or Spinach into the Khichdi adds to the vitamins and minerals.  Serve the Khatti Meethi Palak Khichdi topped with ghee, sliced onions and papad for a wholesome meal.

You can cook Mithi Khichdi using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mithi Khichdi

1. It’s 1 cup of Rice.

2. It’s 1/4 cup of Moong masoor Dal.

3. It’s 2 1/2 cups of Warm water.

4. It’s 1 inch of Cinnamon stick.

5. Prepare 2 of Cloves.

6. Prepare 1 of Bay leaf.

7. You need 1/2 tsp of Turmeric powder.

8. It’s 1 of Cardamom.

9. It’s 1/2 tsp of Ground Nutmeg.

10. It’s 1 tbsp of Cashews.

11. You need 1 tbsp of Raisins.

12. It’s 1 tbsp of almonds.

13. You need 1 tbsp of Sugar.

14. Prepare to taste of Salt.

Enjoy this easy to prepare #OdiaCuisine #Khichdi Do subscribe this Channel to watch me prepare different varieties of dishes, bakery items, deserts, etc.

Presenting my favorite quick meal recipe of Methi Khichdi.

Most people think is is only has when some doctor suggest you to have a simple meal when you are having a bad stomach or loose motions.

But you can enjoy this Methi Khichdi whenever you want.

Mithi Khichdi instructions

1. For Mithi Khichadi.. Rinse rice and dal, soak them together for 20 minutes..

2. Heat 2tsp ghee in a pan, add the bay leaf, cloves, cardamom pod and cinnamon stick. Cook for 1 minute or until the spices are fragrant. Add the cashews and raisins and cook till lightly brown..

3. Drain the water from the rice and dal and add it to the cooker by adding one tbsp of ghee.Roast for 2~3 minutes, stirring constantly, until very lightly browned..

4. Add the warm water, sugar, salt, turmeric powder, ground nutmeg; and prepared seasoning,cover with the lid and cook for 2 whistles.Dish is ready to serve..

5. Transfer into a serving bowl,garnish with some more cashews.Serve Mithi Khichdi hot.Really heavenly taste.

I prepare it new rice which gives it a […] Moong Dal is mainly used in preparing khichdi as it is a light dal/lentil and aids easy digestion.

Plain moong dal khichdi is usually fed as the first solid food to toddlers and also to wean them from their only milk diet.

Today's recipe is Methi Moong Dal Khichdi.

Methi/Fenugreek has medicinal and nutritive value especially in Ayurveda.

This khatti meethi khichdi is spiced up with authentic Gujarati flavours.