Easiest Way to Make Appetizing Black Tea Chiffon Cake (Earl Grey)

Easiest Way to Make Appetizing Black Tea Chiffon Cake (Earl Grey) Delicious, fresh and tasty.

Black Tea Chiffon Cake (Earl Grey). Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert. With a faint citrus aroma, it makes the perfect cake to enjoy in the idyllic afternoon when you have some good. For convenience, I actually prefer to use common Earl Grey tea bags in this recipe.

Earl Grey Tea Chiffon Cake Recipe.

After making the black seasme chiffon cake many times, I wanted to try something different.

You can try to grease the pan with Butter and stick some Parchment paper on all sides.

You can cook Black Tea Chiffon Cake (Earl Grey) using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Black Tea Chiffon Cake (Earl Grey)

1. Prepare of Egg yolk mixture:.

2. You need 5 grams of Earl grey (for tea liquid).

3. Prepare 70 ml of Boiling water (for tea liquid).

4. Prepare 3 grams of Earl gray (for mixing).

5. You need 80 grams of ☆Cake flour.

6. You need 3 grams of ☆Baking powder.

7. Prepare 3 of Egg yolk.

8. You need 50 grams of Granulated sugar.

9. Prepare 30 grams of Vegetable oil.

10. You need of Meringue:.

11. Prepare 4 of Egg white (chilled well).

12. You need 30 grams of Granulated sugar.

Earl Grey is one of my favourite flavours of tea, a black tea with a distinctive flavour and aroma from oil extracted from the rind of a bergamot orange.

Earl Grey is a flavour that matches well with both chocolate and maple and that is what makes it a perfect base for a cake.

This Earl Grey Cake is perfect for the tea lover in your life!

Earl Grey infused cake layers paired with a silky vanilla bean buttercream.

Black Tea Chiffon Cake (Earl Grey) step by step

1. Pour boiling water into a heat proof dish and add earl grey leaves. Allow to stand for 10 minutes and then strain. Use 30g of tea liquid from here. If there is not quite enough liquid add extra water..

2. Put earl grey tea leaves into the mortar and pestle and grind finely..

3. Sift ☆ together..

4. Egg yolk mixture: Put 30 g of tea liquid from step 1 into a bowl. Then add step 2 and 3 in that order. Stir well with a whisk each time..

5. Meringue: Put egg whites into another bowl and beat with an electric mixer on high speed. Add sugar in two separate batches and continue beating until meringue forms stiff peaks..

6. Take 1/3 of meringue and add into the egg yolk mixture. Mix slowly with whisk. It is okay if there are small meringue lumps left in the mixture at this stage..

7. Transfer this mixture into the Step 5 meringue bowl and then use a spatula to cut and fold until the mixture is homogeneous..

8. Pour the batter into the chiffon pan. The batter should leave a ribbon pattern on the surface for the ideal consistency..

9. Tap the pan few times on the kitchen counter and run chopsticks around the pan 2 ~ 3 times to release any large air bubbles that might be trapped inside..

10. Bake in preheated to 170℃ oven for 30 ~ 35 minutes. If it looks like it will burn, cover with aluminum foil..

11. Once it is baked, turn upside down immediately and rest the pan on a tall heavy bottle. Leave 2 ~ 3 hours to cooling completely..

12. Remove from mold by running a knife or hands around the cake..

13. This cake is fluffy and melts in your mouth..

The days are getting shorter and cooler (I'm actually wearing a sweater as I type this - insert happy face).

Earl Grey is traditionally a black tea that is flavoured with.

Steep a Earl Grey tea bag in the hot water until it cools.

Separate three eggs and put yolks in a medium bowl.

This Earl Grey tea cake is so fragrant with Earl Grey Tea and lemon zest and complemented by the generous brushing of the lemon syrup on the cake.