Recipe: Tasty Beef and Vegetable Soup

Recipe: Tasty Beef and Vegetable Soup Delicious, fresh and tasty.

Beef and Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this.

This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long!

I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup.

You can cook Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and Vegetable Soup

1. You need 1 T of oil.

2. It’s 12 oz of boneless chuck steak, trimmed and chopped.

3. Prepare 1 of yellow onion, finely chopped.

4. You need 2 cloves of garlic, minced.

5. You need 1 of carrot, halved and sliced.

6. Prepare 2 stalks of celery, thinly sliced.

7. You need 14.5 oz can of diced tomatoes.

8. Prepare 2 c of low-sodium vegetable or beef stock.

9. It’s 1 of bay leaf.

10. Prepare 1 of zucchini, halved and sliced.

11. It’s 1 c of cabbage, shredded.

12. It’s 2 T of chopped fresh parsley.

This soup is smoky, spicy, and rich, with healthy hunks of.

Crock Pot Beef Vegetable Soup Favorite Family Recipes.

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

Nothing beats my Mom's slow-cooked vegetable soup.

Beef and Vegetable Soup instructions

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..

2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..

3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..

4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe.

This gives the soup of bright pop of flavor since this is.

Perfect comfort food for the cold months.

It comes together quickly and the leftovers make a great filling lunch the next day.

Vegetable Beef Soup With Ground Beef, Olive Oil, Potatoes, Carrots, Celery Stalks, Yellow Onion, Garlic, Frozen Green Beans, Frozen Corn, Beef Broth.