Recipe: Perfect Yam Curry/Jimmikand Curry

Recipe: Perfect Yam Curry/Jimmikand Curry Delicious, fresh and tasty.

Yam Curry/Jimmikand Curry. A simple and healthy yam recipe which can have with rice. Try this out and if you liked please do share and subscribe to passion in life. #passioninlife. Jimikand also known as yam or elephant foot yam or suran is one of the most popular dishes of Chhattisgarh.

Yam is very hard veggie which is cooked either by giving a boil or.

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You can cook Yam Curry/Jimmikand Curry using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yam Curry/Jimmikand Curry

1. You need 8-10 pieces of Yam (chopped as shown in photo below).

2. Prepare 1 tablespoon of Yellow mustard seeds (soak in water for 1-2 hours).

3. Prepare 1/2 tablespoon of Black mustard seeds (soak in water for 1-2 hours).

4. Prepare 1/2 tablespoon of Poppy seeds (soak in water for 1-2 hours).

5. Prepare 2-3 tablespoon of Curd.

6. You need To taste of Salt.

7. You need 1/4 teaspoon of Turmeric powder.

8. Prepare 1 teaspoon of Coriander powder.

9. It’s 1/2 teaspoon of Red chilli powder.

10. You need 1 tablespoon of Lemon juice.

11. You need 1 pinch of Asafoetida.

12. It’s 1/4 teaspoon of Black mustard seeds (for tempering).

13. Prepare 1-2 of Bay leaves.

14. It’s as required of Oil.

Heat oil in a pan, add remaining mustard seeds, remaining red chillies and curry leaves.

When the seeds begin to splutter add yam pieces, salt and turmeric powder and toss.

See great recipes for Yam Curry, Oler Dalna/ Yam Curry too!

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Yam Curry/Jimmikand Curry instructions

1. Cut yam into pieces and pressure cook them until it gets properly cooked..

2. Now grind soaked black and yellow mustard seeds, poppy seeds salt, turmeric powder, red chilli powder and coriander powder into fine paste..

3. Now coat boiled yam with a bit if red chilli powder and salt..

4. Meanwhile heat oil in a wok and shallow fry these yams..

5. Now take out extra oil from the wok and leave 2-3 tablespoons of oil in it..

6. Now add bay leaves, black mustard seeds and asafoetida in it and allow them to crackle..

7. In it, now add ground mustard paste and cook it well..

8. Now add curd in it and cook it for 5-8 minutes..

9. Now add water in it as per your requirement and bring it to a boil..

10. Then add fried yams in it and cook it for another 10 minutes then add lemon juice it and switch off the flame..

11. Garnish it with coriander leaves and your yam curry/jimmikand curry is ready to serve now..

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