Recipe: Delicious Okalitus' Veggie Mushroom Stew

Recipe: Delicious Okalitus' Veggie Mushroom Stew Delicious, fresh and tasty.

Okalitus' Veggie Mushroom Stew. This mushroom vegetable stew is super healthy and if you love to food prep, just double the recipe! This stew is so rich and hearty. The mushrooms give it a real meatiness and the gravy is so good, especially the next day.

Stews are warm and hearty winter meals, but they don't need any meat to be delicious.

The secret is slow simmering a combination of wild and cultivated mushrooms with fresh herbs in an all-natural porcini broth.

This mushroom stew is very quick and easy to make.

You can cook Okalitus' Veggie Mushroom Stew using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okalitus' Veggie Mushroom Stew

1. You need 1/2 clove of garlic.

2. You need 1/2 clove of onion.

3. Prepare 500 grams of mushroom.

4. Prepare 2 medium of carrots sliced 1 inch sticks.

5. You need 1/2 medium of cabbage chopped 1inch lengthwise.

6. Prepare 1 of pork-flavored cubes.

7. You need 1 of salt and pepper.

8. Prepare 2 tbsp of vegetable oil.

9. It’s 1 cup of water.

It is made interesting by making it with different types of mushroom.

Here I used regular closed cap, oyster mushrooms and shiitake mushrooms.

I also prefer to use non dairy cream to keep it dairy free and vegan Vegan Mushroom Stew.

There is something to simple yet complex when it comes to mushrooms.

Okalitus' Veggie Mushroom Stew step by step

1. Add vegetable oil on a pre-heated pan or wok..

2. Sauté onions, garlic and carrots for 3 minutes..

3. Add cabbage and mushrooms. Mix well and cook until the mushrooms shrink..

4. In a bowl, mix water and pork-flavored cubes. Pour the mixture in the pan..

5. Add salt and pepper to taste. Simmer for 2 minutes..

6. Serve hot with rice..

I love how you can do so many things with them, from using them in my vegan carnitas recipe, to putting them in my vegan cheesesteak sandwich.

They make a great meat sub, but also contribute amazing flavor to things like this mushroom stew.

Add the vegetable broth and add the coconut cream.

Add the broccoli and boil everything briefly.

It's quick, it's hearty, it's low-fat, and it's that "stick to your ribs" kind of filling, especially when you pour it over some lovely starches like rice, pasta, or potatoes.