Recipe: Delicious Moroccan Beef Tagine with Caramelized Onions.

Recipe: Delicious Moroccan Beef Tagine with Caramelized Onions. Delicious, fresh and tasty.

Moroccan Beef Tagine with Caramelized Onions.. beef, caramelized onions, carrots, morrocan, saffron, tagine. I love Sunday's because that's the day that I spend a lot of time in the kitchen. I used boneless beef b/c it was cheaper.

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is Moroccan Tagine of Lamb or Beef with DatesMoroccan Tagine of Lamb or Beef with Dates.

The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout.

The specific combinations in Ras el Hanout vary, but.

You can have Moroccan Beef Tagine with Caramelized Onions. using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Moroccan Beef Tagine with Caramelized Onions.

1. You need 1 kg of Stewing steak..

2. You need 3 of Onions.

3. You need 3 clove of Garlic diced.

4. It’s 1 can of Chopped tomatoes.

5. You need 4 of Carots peeled and diced.

6. Prepare 250 ml of Beef stock.

7. It’s 1 tsp of Cumin.

8. You need 1 tsp of Turmeric.

9. It’s 1 tsp of Ginger ground.

10. You need 1/4 tsp of Chilli flakes.

11. It’s 1/2 tsp of Saffron strands.

12. It’s 2 of Cinnamon sticks.

13. It’s 1 tbsp of Salt, used throughout recpie.

14. It’s 3/4 tbsp of Pepper, used throughout recipie.

15. You need 2 tbsp of Olive oil, seperated.

Take your beef stew to the next level by making this spicy-sweet Moroccan Beef Tagine.

Most people won't think twice about serving basic cornbread Reviews for: Photos of Moroccan Chicken Tagine with Caramelized Pears.

Beef tajine (or beef tagine) is easy to make in the US due to the abundance of beef at an affordable price, but it's a bit more expensive in Morocco where the meat of choice is most often lamb.

Then there's the prunes - to me they scream GRAAAANDMA!!

Moroccan Beef Tagine with Caramelized Onions. step by step

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season..

2. Cut beef into 1" cubes and add to the onions to brown, season again..

3. Transfer to tagine, minus the juices..

4. Add the stock and tomatoes and all the spices, add more salt..

5. Bring to a simmer, lower heat and cover..

6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required..

7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions..

8. Add salt and pepper to pan also 1 teaspoon of sugar..

9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender..

10. Set onions aside..

11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce..

12. Sprinkle onions on top and serve fron dish with flat breads..

Want to try a Moroccan-style tagine without buying an earthenware tagine pot?

A slow cooker does a fine job of braising North In large bowl, mix tomatoes, honey, harissa, ras el hanout and cinnamon.

Stir in carrots, onion, dates and garlic.

Pour mixture over beef in slow cooker.

Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices.