Easiest Way to Cook Perfect Toor dal khichdi

Easiest Way to Cook Perfect Toor dal khichdi Delicious, fresh and tasty.

Toor dal khichdi. Khichdi is a one pot preparation with lentils and rice. Lentils used vary from toor dal, chana dal, moong dal to masoor. Today's recipe is toor dal khichdi with vegetables.

Heat the ghee in a deep non-stick kadhai, add the cloves, cinnamon, peppercorns, red chillies and cumin seeds and sauté on a.

Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.

Whenever I feel like lazy ,and believe me,I am lazy almost everyday.

You can have Toor dal khichdi using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Toor dal khichdi

1. Prepare 1 cup of rice.

2. You need 1 cup of toor dal.

3. It’s 1 of medium sized tomato.

4. It’s 1 of medium sized potato.

5. You need 2 of green chillies.

6. It’s 2 inch of ginger.

7. It’s 1 tbsp of coriander leaves.

8. It’s 2 tbsp of ghee.

9. Prepare 1/2 tsp of cumin seeds.

10. You need 1/2 tsp of turmeric powder.

11. You need 1 tsp of salt or to taste.

12. Prepare 6 cups of water.

13. Prepare For of tadka:.

14. You need 1 tbsp of ghee.

15. It’s 1/4 tsp of hing.

16. It’s 1/2 tsp of cumin seeds.

I prefer to cook khichdi and rice based one pot meals.

Most of the time there is just me and toddler at home for lunch days.

So I prefer to cook such easy peasy meals for us.

Dal Khichdi is prepared with toor dal / split pigeon peas and rice while Moong Dal khichdi is made with yellow moong dal.

Toor dal khichdi instructions

1. Collect the ingredients..

2. Wash the toor dal and rice. Peel the potato, cut in pieces. Cut the tomato in pieces. Chopped green chillies, coriander leaves and grate the ginger..

3. Heat ghee in a cooker on medium low flame, add cumin seeds, let it crackle, add green chillies..

4. Add ginger, mix well. Add tomato, mix well..

5. Add potato, mix well, add toor dal..

6. Add rice, turmeric powder and salt..

7. Mix well, saute for 3 minutes on medium low flame. Add water, mix well..

8. Cover with the lid. Cook for one whistle on medium low flame. Let it cool down, open the lid..

9. Add coriander leaves, mix well..

10. For tadka: Heat 1 tbsp ghee in a small pan, add cumin seeds, when crackle, add hing. Turn off the flame..

11. Pour this tadka to prepared khichdi. Garnish with coriander leaves. Khichdi is ready to serve. Enjoy!!!😊.

It's a one pot meal and very easy to make.

I have a knack for one pot meals as those are life savers when you are super active toddler around.

Pressure cooker is my favorite equipment in the kitchen.

Great recipe for Toor Dal Khichdi

Khichdi also known as Khichadi or Khichuri is the comfort food that is commonly eaten all over India.