Recipe: Tasty Sabudana khichdi with masala tea

Recipe: Tasty Sabudana khichdi with masala tea Delicious, fresh and tasty.

Sabudana khichdi with masala tea. Masala sabudana khichdi with step by step pictures, perfect non-sticky sabudana khichidi recipe, with the addition of onion, veggies, and peanuts. Usually, we make this sago khichdi during the fasting period. We always make a no onion no garlic version of sago upma.

Masala Sabudana khichdi is the most preferred fasting recipe in North India.

Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India.

Many Restaurants sell sabudana khichdi as a breakfast menu and.

You can cook Sabudana khichdi with masala tea using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana khichdi with masala tea

1. It’s 1 cup of sabudana.

2. It’s 1/4 cup of peanuts.

3. It’s 2-3 tbsp of Oil.

4. You need 2 tbsp of jeera.

5. You need pinch of hing.

6. You need to taste of Salt.

7. Prepare As required of Green chillies.

8. Prepare 1 of Grated ginger.

9. You need Few of Curry leaves.

10. Prepare As per taste of Lemon juice.

11. You need 2 tbsp of sugar.

Make sure the pearls easily smear with gentle pressure and then drain any excess water/starch through a colander with fresh water.

Serving: You can serve this khichdi with yogurt or masala tea.

Prevent clumps: The biggest problem people face when cooking this khichdi is that clumps of pearls stick together and make a mess.

The key to making non-sticky khichdi is that for how long you soak pearls in the water.

Sabudana khichdi with masala tea instructions

1. Soak the sabudana for 6hours and then remove it in a strainer..

2. Roast the peanuts and Peel it, then crush it coarsely..

3. In a pan, heat oil, then add jeera, hing follwed by curry leaves, ginger and gren chillies.

4. Now add all the remaining ingredients and mix it well. Serve it hot..

Get rid of the starch in sabudana by rinsing it in water.

The rinsed sabudana should be transferred to a bowl before adding water into it.

The water in sabudana would have probably soaked up by morning.

Press the sabudana between your thumb and index finger.

Tips to Cook Non Sticky Sabudana Khichdi.