Recipe: Yummy Fresh Spring Roll (Filipino Lumpiang Sariwa)

Recipe: Yummy Fresh Spring Roll (Filipino Lumpiang Sariwa) Delicious, fresh and tasty.

Fresh Spring Roll (Filipino Lumpiang Sariwa). Lumpiang Sariwa with vegetarian filling, from-scratch crepe wrappers, and a sweet and savory peanut sauce. These Filipino fresh spring rolls are a nutritious and tasty snack, side dish, or meal-in-itself. Get this recipe for Lumpiang Sariwa.

Lumpiang Sariwa is another variety of Filipino spring rolls.

It literally translates to Fresh Spring Rolls.

These Lumpiang Sariwa or Fresh Rolls are made of meat and vegetables wrapped in a homemade wrapper, drizzled with sweet and garlicky sauce, and topped with chopped peanuts.

You can cook Fresh Spring Roll (Filipino Lumpiang Sariwa) using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fresh Spring Roll (Filipino Lumpiang Sariwa)

1. You need of Filling.

2. It’s 2 cup of sweet potato, cubed.

3. Prepare 2 tbsp of fish sauce.

4. You need 1 lb of cabbage, shredded.

5. It’s 1 1/2 cup of carrots, julienned.

6. Prepare 1/2 cup of water.

7. You need 1/2 cup of peanut, crushed.

8. Prepare 6 each of lettuce leaves.

9. Prepare 1/2 lb of ground pork.

10. You need 2 cup of string beans, chopped.

11. It’s 3 tbsp of garlic, minced.

12. Prepare 1 of pork cube.

13. You need of Wrapper.

14. You need 1 cup of all-purpose flour.

15. Prepare 2 each of raw eggs.

16. You need 2 tbsp of cooking oil.

17. You need 1/2 tsp of salt.

18. Prepare 1 1/2 cup of milk.

19. It’s of Sauce.

20. It’s 1 tbsp of soy sauce.

21. Prepare 1/2 cup of brown sugar.

22. You need 2 cup of water.

23. Prepare 1 tbsp of garlic, minced.

24. You need 2 tbsp of cornstarch, diluted in 4 tbsp water.

25. Prepare 1 of salt to taste.

26. You need 1 tbsp of peanut butter ( optional ).

Some calls it Lumpiang Ubod, also known as heart of palm spring rolls but only if it was made from the ubod itself.

Ubod or heart of palm spring is very hard to find nowadays.

Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of.

Unlike the common spring rolls, can be made of meat or vegetables, which are deep fried, lumpiang sariwa is made with sauteed fillings wrapped in a thin egg crepe and then topped with a delectable sauce.

Fresh Spring Roll (Filipino Lumpiang Sariwa) instructions

1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions.

2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender..

3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft..

4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside.

5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside.

6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside..

7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!.

Spoon the filling and place in the middle of the wrapper (over the lettuce leaf).

Close the wrapper by folding the lower part first then roll the sides until the filling is sealed.

Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.

This recipe is how to make the filling and sauce, sans the wrapper.

Which is why we call it "Naked," or Lumpiang Hubad in Filipino.