Recipe: Yummy Meatless Main Dish Minestrone

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Recipe: Yummy Meatless Main Dish Minestrone
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Recipe: Yummy Meatless Main Dish Minestrone Delicious, fresh and tasty.

Meatless Main Dish Minestrone. How to cook Meatless minestrone at home✅ Recipes with photos and step-by-step instructions from category Vegetable soups ⭐ Best culinary dishes on Cookorama.net. During this time, the main dish of a meal would have been pulte, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables though the meaning has now come to be associated with this particular dish. Minestrone alla Genovese is a variant.

It's an easy, healthy recipe that warms the tummy and is quick and easy for those busy weeknights.

I have been adding their beans to my recipes for years.

Vegetable stock (water, root vegetables, herbs), whole peeled tomatoes, tomato paste, round cabbage, onions, zucchini, red kidney beans, carrots, celery, macaroni (durum wheat), parmesan cheese, potatoes, leeks, garlic Be the first to review "Meatless Minestrone" Cancel reply.

You can cook Meatless Main Dish Minestrone using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatless Main Dish Minestrone

  1. Prepare 6 tbsp of butter.

  2. You need 5-6 of large carrots, sliced.

  3. It’s 2 of medium celery stalks.

  4. You need 2 of medium onions, minced.

  5. Prepare 1 of garlic clove.

  6. Prepare 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.

  7. Prepare 1 (28 oz.) of can of tomatoes, chopped (save liquid).

  8. Prepare 8 cups of water.

  9. It’s 1/3 cup of regular long-grain rice or orzo.

  10. It’s 2 teaspoons of salt.

  11. Prepare 2 teaspoons of Worcestershire sauce.

  12. It’s 1/4 teaspoon of oregano leaves.

  13. You need 1/4 teaspoon of pepper.

  14. You need 4 of medium potatoes, peeled and cut into bite-sized pieces.

  15. It’s 4 of beef boullion cubes.

  16. Prepare 2 of large zucchini, cut into bite-sized pieces.

  17. Prepare 2 of 15.25-20 oz. cans red kidney beans, drained.

  18. You need 1 (10 oz.) of package frozen chopped spinach.

  19. Prepare 1/2 cup of grated Parmesan or Romano cheese.

This is a delicious soup that I often serve as a main dish with some French or Italian bread.

I do like to add some sugar to taste because we like a sweeten up the sauce a little.

Course Appetizer, Dinner, Main Dish, Meatless Main Course, Side Dish, Soup, Stove Top.

Get the Recipe: Minestrone with Gnocchi from Food Network Magazine.

Meatless Main Dish Minestrone step by step

  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..

  2. Add tomatoes with their liquid and next 9 ingredients..

  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..

  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..

  5. Add more water if necessary, as the soup becomes thick upon standing..

  6. Serve with parmesan cheese..

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health.

One of the very bases of traditional Italian cuisine, minestrone is a thick, chunky soup made with whichever vegetables are in season.

Lastly, pasta or rice can be added to round-up this inexpensive, yet filling dish.

Depending on the method of cooking, these flavorful soups are divided into two main.

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.