Recipe: Delicious Tohou Bijin Tea (Chinese Tea) Chiffon Cake

Recipe: Delicious Tohou Bijin Tea (Chinese Tea) Chiffon Cake Delicious, fresh and tasty.

Tohou Bijin Tea (Chinese Tea) Chiffon Cake. Delicate green tea chiffon cake recipe. This is a delicious treat for anyone who enjoys matcha flavored desserts. If you are new to chiffon cake, it is a very light sponge cake made with vegetable oil, eggs, sugar, flour, and whatever the flavor you want to add.

However, it is not as simple as you think if you want to make it perfect each time.

This guide provides all the information you need to make the chiffon cake which is moist, soft, light, airy, fluffy and free from large air bubbles.

Another yummy Chinese tea treat—Chinese rice cake (Bai Tang Gao in Mandarin and Bak Tong Gao in Cantonese).

You can have Tohou Bijin Tea (Chinese Tea) Chiffon Cake using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tohou Bijin Tea (Chinese Tea) Chiffon Cake

1. Prepare 70 grams of Cake flour (sifted).

2. Prepare 10 grams of Tea leaves (for extracting).

3. Prepare 3 of Eggs.

4. Prepare 5 grams of Tea leaves.

5. Prepare 2 tbsp of Vegetable oil.

6. It’s 50 grams of Sugar.

The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different.

Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa.

Several people here really like their milk.

A wide variety of chinese tea cake options are available to you, such as processing type, specialty, and certification.

Tohou Bijin Tea (Chinese Tea) Chiffon Cake instructions

1. Use a stick blender to make the 5 g of tea leaves into a powder. If you dont have a stick blender, use a mortar and pestle..

2. Put the tea leaves (for extracting) into a mug and pour in boiling water. Steam and make a strong extract..

3. Beat the egg whites to make the meringue. Beat until stiff peaks form and it doesnt fall out of the bowl when flipped over (use a stick blender for this as well)..

4. When the meringue is done, add the sugar a little at a time and beat. Set aside about 1/4 of the sugar..

5. Beat the egg yolks in a separate bowl. Add the remaining sugar, the vegetable oil, and 50 ml of tea and mix..

6. Add the flour and tea powder and mix well..

7. Fold in 1/3 of the meringue at a time with a rubber spatula..

8. Pour the batter into a cake mold and bake in an oven preheated to 170°F Celsius for about 30 minutes..

9. Once baked, flip it over to cool and youre done!.

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Green teas such as matcha, sencha, gyokuro and genmaicha have been produced and consumed in Japan for thousands of years, renowned for their healthful benefits and exquisite mix of flavors. chinese_tea.

I love Chinese tea leaf eggs.

Always takes longer to make than you'd think though.

This version is okay but search around for other versions on the internet for other spices to put in.