Recipe: Appetizing Egg rolls

Recipe: Appetizing Egg rolls Delicious, fresh and tasty.

Egg rolls. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Feel free to use for sausage if you and your family like food with a little more kick in your egg roll recipes. —Donna Frandsen, Cohasset, Minnesota Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

Getting the wok to the correct temperature may be a challenge.

If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.

You can have Egg rolls using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg rolls

1. You need 2 cup of cabbage (red and green).

2. You need 1 1/2 cup of shredded carrot.

3. You need 1 cup of protein (your choice) i use chicken or pork.

4. You need 1 each of egg.

5. You need 2 tsp of salt.

6. It’s 2 cup of all-purpose flour.

7. Prepare 1/2 cup of water. may need a little more or less..

Arrange egg rolls on a baking sheet dusted with cornstarch, covered with a dry towel, until all the egg rolls are stuffed. (Do not refrigerate or the wrappers will crack.) Heat the peanut oil to.

Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried.

Whereas spring rolls are Vietnamese and are made with translucent rice paper and stuffed generally with fresh, raw ingredients.

Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.

Egg rolls instructions

1. Combine flour and salt. Make hole in middle then add egg..

2. Mix well then slowly add water to make dough..

3. Cover and let sit for 20 min..

4. Make small balls with dough and roll out very thin..

5. Add shredded cabbage, carrots and protein in middle and roll..

6. Deep fry for a couple minutes till golden brown..

The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe to see the difference), sometime in the.

Fold bottom point up over filling and roll once.

Fold in right and left points.

Brush beaten egg on top point.