Easiest Way to Prepare Delicious Dahiwali Moong dal Khichdi

Easiest Way to Prepare Delicious Dahiwali Moong dal Khichdi Delicious, fresh and tasty.

Dahiwali Moong dal Khichdi. Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that make it very appealing. It makes a soothing yet refreshing meal when served with sweet and tangy onion-tomato kachumber. Made with rice, yellow moong dal and curds, along with everyday spices.

Made with rice and lentils, khichdi is healthy, wholesome and good for you!

It can be made vegan by replacing the ghee with oil.

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!

You can cook Dahiwali Moong dal Khichdi using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahiwali Moong dal Khichdi

1. Prepare 1 cup of leftover moong dal khichdi.

2. Prepare 1/4 cup of curd.

3. It’s 1/2 cup of water.

4. It’s to taste of Salt.

5. You need 1 small of green chilli finely chopped.

6. It’s For of tadka/ tempering:.

7. It’s 1 tsp of ghee.

8. You need 1/2 tsp of cummin seeds.

9. You need 3-4 of curry leaves.

10. You need To of serve:.

11. Prepare As requried of Roasted papad.

12. Prepare As required of Tomato- onion salad.

How to make Moong Dal Khichdi in Instant Pot?

Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour.

Meanwhile, you can chop the vegetables.

Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

Dahiwali Moong dal Khichdi instructions

1. In mixing bowl, add curd, chopped green chillies, salt and water. whisk together. Keep aside..

2. Transfer leftover moong dal khichadi in cooking pan. Pour prepared curd mixture on moong dal khichadi. Mix well..

3. In a small tadka pan, add heat ghee. Add cummin seeds and curry leaves. As cummin seeds splutter off the flame and pour this tempering on curd - moong dal khichadi. Mix well..

4. Cook on slow flame for 2-3 minutes. Transfer curdwali moong dal khichadi in serving bowl..

5. To prepare tomato- onion salad. In mixing bowl, add 2 tbsp tomato, 2 tbsp onion, salt, a pinch of red chili powder & roasted cumin seeds powder. Mix well and keep aside..

6. Serve/ Relish Delicious Hot Curdwali Moong dal Khichdi with papad and tomato- onion salad..

Khichdi Recipe with step by step photos.

Dal Khichdi is a light and comforting dish made with rice and moong dal.

Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Moong Dal Khichdi is very healthy and easy to digest recipe.

Follow the simple steps to make khichdi with indian food channel.