Easiest Way to Cook Yummy Green Tea Chiffon Cake

Easiest Way to Cook Yummy Green Tea Chiffon Cake Delicious, fresh and tasty.

Green Tea Chiffon Cake. Delicate green tea chiffon cake recipe. This is a delicious treat for anyone who enjoys matcha flavored desserts. If you are new to chiffon cake, it is a very light sponge cake made with vegetable oil, eggs, sugar, flour, and whatever the flavor you want to add.

However, it is not as simple as you think if you want to make it perfect each time.

This guide provides all the information you need to make the chiffon cake which is moist, soft, light, airy, fluffy and free from large air bubbles.

This Green Tea Chiffon Cake is quite easy to make.

You can have Green Tea Chiffon Cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Tea Chiffon Cake

1. It’s 75 grams of Cake flour.

2. Prepare 10 grams of Matcha.

3. Prepare 80 grams of Sugar.

4. It’s 3 of Egg yolk, large.

5. You need 3 of Egg white, large.

6. You need 60 ml of Water.

7. You need 40 ml of Vegetable oil.

Once you have got all the ingredients in your pantry, you can bake a beautiful green tea chiffon on Add vegetable oil, green tea mixture, and sift in cake flour mixture in sequence.

Make sure to combine and stir well between adding each ingredient.

Home › Cakes › Chiffon Cakes › Green Tea Chiffon Cake.

Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love.

Green Tea Chiffon Cake instructions

1. Mix the cake flour and green tea powder together. Preheat the oven to 180℃..

2. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form..

3. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous..

4. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer..

5. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear..

6. Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When its ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature..

7. I tried adding large dainagon adzuki beans to the mix..

I just love the aroma and taste of matcha or green tea powder in this light airy cake and it was gone within a day.

Chiffon cake is a classic bake which comes in many different flavours.

We're all familiar with lemon chiffon cake, orange chiffon cake, or chocolate To put a popular twist on this classic dessert, we have a new fancy matcha recipe today for you to try: Matcha Green Tea Chiffon Cake by the.

Green tea will lose it quality if you keep it too long, so I think I have to use it more often.

This time I use this one, (thank you Kapook).