Recipe: Tasty Thai spring rolls

Recipe: Tasty Thai spring rolls Delicious, fresh and tasty.

Thai spring rolls. It's always a little nerve-wracking to be the first person to try out a recipe but these were delicious. I'm not big on the sauce in the recipe however. I paired these rolls with the Indonesian Satay recipe from this site.

A great tasting filling really is the key to spring roll success.

Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.

Mix ground pork, noodles, vegetables, and seasonings in a large bowl.

You can have Thai spring rolls using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai spring rolls

1. Prepare 100 grams of of ground pork.

2. You need 1 cup of of slices cabbage.

3. It’s 2 cup of of beans sprouts.

4. Prepare 1 tbsp of spoon of chopped garlic.

5. It’s 2 tsp of of oil.

6. It’s 1 of pack of soaked vermicelli noodles, cut into 2 cm long.

7. You need 2 tbsp of spoon of oyster sauce.

8. It’s 2 tsp of of fish sauce.

9. You need 1 tsp of of sugar.

10. It’s 12 of sheets of fresh spring roll pastry.

11. It’s 2 of finally chopped of coriander roots.

12. You need 1 of Sauce ingredients.

13. It’s 10 of peeled plum removed seeds.

14. It’s 1 1/2 cup of of sugar.

15. It’s 1/2 cup of of thai vinegar.

16. It’s 1/4 tsp of of salt.

Rotini Pork Salad with Fresh Basil Pork.

Place about a heaped tablespoon of filling onto a wrapper.

Fold like an envelope and roll up, sealing with the spring roll glue.

Repeat with remaining filling and wrappers.

Thai spring rolls step by step

1. mash the plum and in the sauce pan add plum, sugar, vinegar and salt bring to boil in the low heat keep stirring till the sauce get thick..

2. In the medium heat add oil to frying pan add garlic and coriander roots fry till get nice smell add ground pork, fry till cook.

3. Add cabbage and bean sprouts then vermicelli noodles fry till vegetables get soft.

4. Add oyster sauce, sugar and fish sauce fry till all ingredients mixed and leave to cool.

5. Take spring rolls sheets out and lay on the board. Spoon the mixture on the sheets all 12 sheets..

6. Roll and on the top of each side push to flow and sealed both side, make sure not to filled in too much otherwise they break apart when deep fry.

7. In the deep fry pan heat up oil 150 c cover fry spring rolls for about 8 minutes or till they flow to the oil surface.

8. Served with plum sauce or sweet chilli chicken sauce.

Heat enough vegetable oil in a saucepan for deep frying.

Welcome guests to your table with a bouquet of fresh spring rolls.

This Thai recipe for fresh rolls is simple to put together, and also can be made vegetarian.

Drain, then use scissors or a knife to cut noodles into short lengths.

But coming in a close second is the rice noodles sautéed to sticky, spicy-sweet perfection before being stuffed into spring roll wrappers.