Easiest Way to Cook Delicious Dal_palak khichdi

Easiest Way to Cook Delicious Dal_palak khichdi Delicious, fresh and tasty.

Dal_palak khichdi. Kitchari or Khichdi is a nourishing, porridge-like Indian comfort food that makes an easy to digest, healthful meal. This variation to the simple dal khichdi is loaded with fresh spinach (Palak in Hindi) for added nutrition and flavor boost, making it a complete meal. Khichdi is a wonderful, versatile Indian food.

Masoor Dal and Palak Khichdi is a very wholesome recipe, which includes healthy spinach and energy-giving potatoes.

Masoor Dal And Palak Khichdi Recipe is a delicious and healthy Khichdi filled with the goodness of Masoor Dal and Palak and packed with flavors from panch phoran and ginger, along with other spices.

Serve Masoor Dal and Palak Khichdi along with Gujarati Kadhi or Boondi Raita and Papad for a comforting weeknight meal.

You can have Dal_palak khichdi using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dal_palak khichdi

1. Prepare 2 cups of rice.

2. It’s 1 cup of moong dal.

3. You need 1 of small tomato.

4. You need 1 of small onion.

5. It’s 10/12 of garlic cloves.

6. You need 5/6 of green chillies (spicy).

7. It’s 2 of tbspoon oil.

8. It’s 1 of tbspoon desi ghee.

9. It’s to taste of Salt.

10. It’s 1/2 of tspoon turmeric powder.

11. It’s 150 gms of spinach leaves.

12. You need of Water.

13. It’s 1/2 of tspoon cumin seeds, mustard seeds and asefoetida respective.

Moong Dal Palak Khichdi One pot meals are not just the most convenient, but also an all-in-one comfort food that satiate one's appetite without over-crowding it with choices!!

Khichdi, the ultimate Indian one-pot meal, is a great combination of rice and pulses and need the company of just some curd and pickle.

Moong Dal Palak Khichdi Cooked in Buttermilk.

To Make Moong Dal Palak Khichdi.

Dal_palak khichdi instructions

1. Soak rice and moong dal for 30 minutes.blanch spinach leaves and make paste.

2. Cook soaked rice and dal smooth with two whistles in pressure cooker. allow it to cool.fine chop tomato, onion, green chillies and garlic cloves..

3. Heat deep pan add oil to it add half of the chopped garlic, mustard seeds, cumin seeds and asefoetida.saute add onion and tomato saute.add turmeric powder.

4. Add cooked rice and dal to deep pan.mix well and water salt allow it to cook for more five minutes.add spinach paste to it.mix well and give one steam..

5. Heat tadaka pan add cumin seeds,one red chilli and chopped garlic fry till golden brown.pour this tadaka on khichdi.

6. Serve hot with carrot slices and homemade curd..

Palak Khichdi Recipe with step by step pictures.

Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.

A great one pot meal idea for satisfying. spinach recipes, Method For palak khichdi.

Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

Easy to prepare as well as healthy and light on the stomach.