Recipe: Perfect Japanese style pork char-siu miso ramen

Lester Coleman

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Recipe: Perfect Japanese style pork char-siu miso ramen Delicious, fresh and tasty.

Japanese style pork char-siu miso ramen. Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking. I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of.

Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient.

It is served, of course, on top of Ramen, and also we sometimes eat it as it is or Char Siu Rice Bowl (Donburi).

I sometimes make it by myself because I want to enjoy thick sliced one.

You can have Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese style pork char-siu miso ramen

It’s 400 g of Noodles.
It’s 1 tin of Bamboo shoots.
Prepare 2 Tablespoons of Dry seaweed.
Prepare 200 g of Bean sprouts.
Prepare of Shredded spring onion (green part only) a bit.
You need 2 of Soft- boiled eggs.
It’s of Soup base.
It’s 1 Tablespoon of Sesame paste.
You need 3 g of Japanese katsuobushi.
Prepare 3 cloves of Garlic.
It’s 5 slices of Garlic.
It’s 1 Tablespoon of Miso paste.
Prepare 1 Tablespoon of Sugar.
You need 2 Tablespoons of Soy sauce.
It’s 1 teaspoon of White pepper powder.
Prepare 1 pinch of Salt.
Prepare 2 teaspoons of Sesame oil.
It’s 900 cc of Chicken or pork broth.
You need 50 cc of Milk.
It’s 5 g of Butter.
You need of Pork char- siu.
You need 800 g of Pork belly or shoulder.
It’s 2 of Spring onion.
Prepare of Ginger 1 small cube.
It’s 3 cloves of Garlic.
It’s 150 cc of Soy milk.
You need 100 cc of Rice wine.
Prepare 50 cc of Mirin.
You need 1000 cc of Water.
It’s 1 teaspoon of White pepper powder.
Prepare 1 teaspoon of Seafood flavour seasoning (optional).
It’s 50 g of Sugar.

Combine ingredients for braising liquid in a saucepan.

Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish.

It is featured not only by the yummy taste but also the light red color.

JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own.

Japanese style pork char-siu miso ramen step by step

Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
Pan fry the pork, spring onion, ginger and garlic..
Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Make authentic Chinatown char siu at home with our restaurant-quality recipe!

While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are.

Traditional japanese pork ramen with miso soup.