Recipe: Appetizing Saucy Cherry Pig In A Poke

Harold Becker
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Saucy Cherry Pig In A Poke
Page content

Recipe: Appetizing Saucy Cherry Pig In A Poke Delicious, fresh and tasty.

Saucy Cherry Pig In A Poke. Great recipe for Saucy Cherry Pig In A Poke. This delicious recipe was inspired by my niece who made me drool when she described such a sandwich she'd eaten while on vacation. The tangy cherry sauce can be made a day or two ahead of time and would also be a yummy topping on baked ham or pork.

See more ideas about Pork recipes, Cooking recipes, Recipes.

View the online menu of Pig In A Poke and other restaurants in Pikeville, Kentucky.

Please check with the restaurant directly.

You can have Saucy Cherry Pig In A Poke using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saucy Cherry Pig In A Poke

  1. You need of tangy cherry sauce.

  2. You need 2 can of (15.25 oz. each) dark sweet cherries in heavy syrup.

  3. It’s 2/3 cup of red wine vinegar.

  4. Prepare 4 tbsp of cherry preserves.

  5. Prepare 1 of Zest & juice of 1 large lemon.

  6. Prepare 1 of Zest & juice of 1 large orange.

  7. You need 1 tbsp of brown sugar.

  8. It’s 1 tbsp of cornstarch.

  9. It’s 1/3 cup of black cherry soda.

  10. It’s of sandwich.

  11. It’s 4 of center cut boneless pork chops.

  12. You need 1 of salt & pepper to taste.

  13. Prepare 4 of sandwich buns, toasted.

  14. Prepare 1 of Creamy cole slaw.

  15. You need 1 of Crispy onion strings.

Pig In A Poke « Back To Pikeville, KY.

Drinking a mixture of Fanta Cherry and Pibb Extreme sodas on his lunch break.

In this video, I am making a Pig Pickin' Cake.

It's so easy to make and perfect for a spring or summer dessert!

Saucy Cherry Pig In A Poke instructions

  1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor..

  2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens..

  3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks..

  4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.)

https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich.

  1. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!!

https://cookpad.com/us/recipes/339844-crispy-onion-strings https://cookpad.com/us/recipes/332654-kfc-coleslaw.

  1. A great summertime meal!.

Pictures shown will be of the actual wood you see listed, so you won't be buying a "pig in a poke"!

All of the turning wood is green to partially air-dried, and wax-sealed, to prevent cracking.

Beat for four minutes on medium-high.

I ordered Saucy's for the first time, through Doordash.

These extra-crispy treats are an ingredient on my "Saucy Cherry Pig In A Poke" sandwich, but they also make a yummy side dish or snack.