How to Cook Tasty Alaskan Smoked Salmon Spread
How to Cook Tasty Alaskan Smoked Salmon Spread Delicious, fresh and tasty.
Alaskan Smoked Salmon Spread. Great tasting smoked salmon spread with a kick. This is an awesome snack or perfect to take to a pot luck. The recipe is from Humpy's Graeat Alaskan Alehouse, a local pub in Anchorage. #BeerDrinkersUSA Take a taste of Alaska to your next party.
Spoon salmon mixture into a crock or serving bowl.
Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke.
Our Alaska Wild Salmon is smoked and fully cooked using cherry wood chips.
You can have Alaskan Smoked Salmon Spread using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Alaskan Smoked Salmon Spread
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It’s of smoked salmon, skinless, chopped fine.
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Prepare of cream cheese.
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It’s of green onions, chopped fine.
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Prepare of worshershire.
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You need of fresh dill, chopped fine.
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You need of capers, chopped.
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Prepare of lemon juice.
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You need of hot pepper sauce.
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Prepare of half n half.
No Preservative, No Nitrates, No Sulfates, No Additives.
Season with liquid smoke to taste.
Being a lifelong Alaskan, I have tasted dozens upon dozens of different Alaskan smoked salmon recipes.
Of course, everyone thinks their recipe is superior to everyone else's special blend.
Alaskan Smoked Salmon Spread instructions
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Mix all ingredients..
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Serve with crackers.
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Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!.
I have had some that is fantastic, some that is mediocre, and, probably like you, have had some that was so salty.
Alaskan Smoked Sockeye Salmon Whole Fillet.
Alaskan Smoked King Salmon Traditional Flavor.
A delicious and easy spread that always gets many compliments.
Serve it with somewhat bland crackers to taste the smoked salmon.
