Recipe: Yummy Barnyard millet khichdi

Lucas Mullins
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Barnyard millet khichdi
Page content

Recipe: Yummy Barnyard millet khichdi Delicious, fresh and tasty.

Barnyard millet khichdi. Barnyard Millet and Ragi Khichdi Recipe is a wholesome twist to a traditional Khichdi where we make a mish mash of millets or millets and lentils with an optional addition of vegetables. Every family has a favorite way to make a Khichdi. Some make it in a dry form and a few other make the Gadelu (semi gravy like).

This tiny wonder grain is a good source of B-complex vitamins, and is good for elders, too.

Barnyard Millet Khichdi is a quick, simple and easy to cook comfort meal.

Made with nutritious barnyard millet (Kuthiraivali

You can cook Barnyard millet khichdi using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barnyard millet khichdi

  1. It’s Half cup of Barnyard millet.

  2. You need 1 of potato.

  3. Prepare Handful of peanuts.

  4. Prepare 8-10 of curry leaves.

  5. It’s 1 of chopped green chilli.

  6. Prepare 1 tablespoon of cumin seeds.

  7. It’s 2 tbsp of oil.

  8. Prepare 1 inch of Ginger.

  9. It’s Half of cup curd.

  10. It’s to taste of Salt.

  11. You need As required of Water.

Oodalu) and power packed red lentils (masoor dal).

Add the millets and green moongh dal saute for a minute then pour water add salt and turmeric powder,pressure cook till soft.

This tiny wonder grain is a good source of B-complex vitamins, and is good for elders, too, especially diabetic patients.

Every time a brand new batch of five-week millet journey is introduced on my Instagram, my telephone is bombarded with DM and WhatsApp messages.

Barnyard millet khichdi step by step

  1. Soak the Barnyard millet in water for 15 minutes. After that. Keep one cooker. Add oil in it. When heated add cumin seeds..

  2. When cumin seeds crack. Add peanuts, curry leaves and one chopped green Chilli. Saute it for few seconds..

  3. Than add Barnyard millet, water and salt. When water starts heats add grated ginger and peel potato and grate it on khichdi.

  4. When water starts boiling. Cover the cooker lid and whistle it 2 times..

  5. Now when cooker lid open. Mix all ingredients and add curd.

  6. Mix the curd in khichdi well. Now khichdi is ready to serve.

While I Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment of vegetables flavoured with Indian spices.

It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish.

Did you know : Barnyard millet is rich in fibre, they are gluten free and a vegan cereal.

The khichdi that I have made here blindly substitutes regular rice with Barnyard millets and retains all the other usual ingredients and the method too.

Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals.