Recipe: Tasty Quick and Easy Pancit Canton

Recipe: Tasty Quick and Easy Pancit Canton Delicious, fresh and tasty.

Quick and Easy Pancit Canton. Special Pancit Canton recipes have more ingredients in it such as seafoods like prawn and squid aside from the typical chicken and pork. Since we want it to be a quick recipe for a busy mom like myself, this is a more easy-less hassle way to make it. Thus, an option to make the chicken broth instantly is to use chicken broth flavoring cubes.

Chowing down on just carbs, however, isn't always our favorite thing.

We're always looking to add a little something extra to our quick and easy meals, so we went on a quick search for the perfect protein to match with our instant noodles.

That's when it dawned on us.

You can cook Quick and Easy Pancit Canton using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Pancit Canton

1. It’s 1 1/2 ml of cooking oil.

2. You need 1 piece of onion, chopped.

3. Prepare 2 clove of garlic cloves, chopped.

4. Prepare 1/4 kg of chicken strips.

5. It’s 1 piece of kwong bee pork sausage, chopped.

6. You need 1/2 of medium size cabbage, cut to strips.

7. It’s 1 piece of small size carrots.

8. You need 3 tbsp of soy sauce.

9. It’s 1/4 kg of unsalted pancit canton.

10. You need 3 cup of warm water.

11. Prepare 1 pinch of of salt.

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.

In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life.

Though it is only a belief, this noodle dish has been a traditional food during these special occasions.

Well, from the name itself you can guess where this dish originally came from.

Quick and Easy Pancit Canton step by step

1. In a boiling pan, boil the chicken with water and a pinch of salt..

2. When chicken is tender, separate the chicken and do not throw the stock..

3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry..

4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil..

5. When broth starts to boil, add the soy sauce and pancit canton noodles..

6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time..

Pancit was brought to the Philippines by the Chinese merchants long before the Spanish came.

Special Pancit Canton How to cook Pancit Canton.

Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.

Stir fried noodles are a staple at our house.

Mix up some sautéed garlic, oyster sauce, sesame oil, grated ginger, chopped onion leaks and a little bit of sugar.