How to Cook Tasty Green Tea Chiffon Cake

How to Cook Tasty Green Tea Chiffon Cake Delicious, fresh and tasty.

Green Tea Chiffon Cake. Delicate green tea chiffon cake recipe. This is a delicious treat for anyone who enjoys matcha flavored desserts. If you are new to chiffon cake, it is a very light sponge cake made with vegetable oil, eggs, sugar, flour, and whatever the flavor you want to add.

However, it is not as simple as you think if you want to make it perfect each time.

This guide provides all the information you need to make the chiffon cake which is moist, soft, light, airy, fluffy and free from large air bubbles.

This Green Tea Chiffon Cake is quite easy to make.

You can have Green Tea Chiffon Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Tea Chiffon Cake

1. You need 64 g of flour.

2. It’s 4 of egg yolks.

3. It’s 16 g of sugar (I used glucose powder for healthy reasons).

4. You need 48 g of water.

5. Prepare 48 g of coconut oil.

6. You need 24 g of matcha green tea powder.

7. Prepare 16 g of sugar (I used glucose powder for health reasons).

8. You need 8 g of cornstarch.

9. You need 4 of egg whites.

10. It’s 1 tsp of green tea gel.

Once you have got all the ingredients in your pantry, you can bake a beautiful green tea chiffon on Add vegetable oil, green tea mixture, and sift in cake flour mixture in sequence.

Make sure to combine and stir well between adding each ingredient.

Home › Cakes › Chiffon Cakes › Green Tea Chiffon Cake.

Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love.

Green Tea Chiffon Cake instructions

1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside..

2. Mix remaining sugar and cornstarch together and set aside..

3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages..

4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times..

5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream..

6. .

I just love the aroma and taste of matcha or green tea powder in this light airy cake and it was gone within a day.

Chiffon cake is a classic bake which comes in many different flavours.

We're all familiar with lemon chiffon cake, orange chiffon cake, or chocolate To put a popular twist on this classic dessert, we have a new fancy matcha recipe today for you to try: Matcha Green Tea Chiffon Cake by the.

Green tea will lose it quality if you keep it too long, so I think I have to use it more often.

This time I use this one, (thank you Kapook).