Recipe: Yummy Creamy Tomato Soup

Recipe: Yummy Creamy Tomato Soup Delicious, fresh and tasty.

Creamy Tomato Soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

All Reviews for Rich and Creamy Tomato Basil Soup.

It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and.

You can cook Creamy Tomato Soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Tomato Soup

1. It’s 3 clove of fresh garlic, minced.

2. Prepare 1 medium of yellow onion, medium diced.

3. You need 2 medium of yams, peeled/medium diced.

4. It’s 4 tbsp of fresh basil, chopped.

5. You need 1 1/3 pints of half and half cream.

6. You need 1 1/2 cup of milk.

7. You need 1 of salt and pepper to taste.

8. Prepare 1 can of plum tomatoes (28 oz).

Me and cooking tomato soup did not get off to the best start.

When I was a very little girl, my mom was sick and resting bed.

It was the best creamy tomato basil soup with parmesan I had ever had.

But now for this tomato soup recipe!

Creamy Tomato Soup instructions

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper..

2. When soft, add diced yams, stir and let cook down while opening canned tomatoes..

3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft..

4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth..

5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency..

6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!.

Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good.

I'd say yes to a bowl of it every day of the winter.

Creamy Tomato Soup (Tomatensuppe) The Kitchen Maus.

Creamy Tomato Soup with Sweet Potato Yummy Toddler Food.

Many cream of tomato soups are too thin and watery.