Recipe: Tasty Hariyali Sabudana Khichdi

Recipe: Tasty Hariyali Sabudana Khichdi Delicious, fresh and tasty.

Hariyali Sabudana Khichdi. spicy sago khichdi with detailed photo and video recipe. an extended version of popular and traditional version of sabudana khichdi with green herbs. it is an ideal alternative to the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also. This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi. Sabudana khichdi is a popular Maharashtrian breakfast snack.

Step by step you will learn perfect hariyali sabudana khichdi.

Sabudana or Sago is extremely low in fat but also low in protein.

Step-by-Step Recipe for Making Spicy Green Sabudana Khichdi.

You can have Hariyali Sabudana Khichdi using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hariyali Sabudana Khichdi

1. It’s 1/2 cup of Sabudana (Tapioca pearls).

2. You need 1/2 cup of coriander mint juice.

3. Prepare 1 tbsp of ghee.

4. You need 1 tbsp of ginger chilli paste.

5. Prepare 1 tsp of Cumin seeds.

6. You need 5-6 of curry leaves.

7. It’s 1 cup of boiled potatoes.

8. Prepare 1/2 cup of peanuts crushed.

9. It’s As per taste of Salt.

10. You need 1 tsp of sugar.

11. You need 1/2 of lemon.

12. It’s Handful of coriander leaves.

Hariyali is a name derived from Punjabi cuisine.

Hariyali is a green paste, made of spinach or coriander.

Add mint, coriander, gigner, salt & green chilli.

This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi.

Hariyali Sabudana Khichdi instructions

1. Wash Sabudana 3-4 times to remove the excess starch..

2. Soak them in coriander mint juice to get the green colour..

3. Roast peanuts on low flame until the colour of skin changes slightly. Remove the skin and blend them. Dont make it in powdered form..

4. In a Pan, add ghee. Once ghee is hot, add Cumin seeds and curry leaves.

5. Add ginger chilli paste and sauté for a minute..

6. Dice the potatoes and add them. Cook it for 5 minutes on low flame..

7. Add salt as per taste and crushed peanuts. Cover the lid and let it cook for another 5 minutes..

8. Now add soaked Sabudana and sugar..

9. Cook for another 5 minutes and turn off the flame. Add handful of coriander leaves and lemon juice..

10. Hariyali Sabudana Khichdi is ready. Enjoy!!.

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This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi.

Breakfast And Brunch Indian Breakfast Breakfast Recipes Healthy Indian Recipes Indian Snacks Vegetarian Recipes Cooking Recipes Indian Foods Curry Recipes.

Use green coriander chutney to make Hariyali Sabudana Khichdi, and still can be eaten during fast.

You can add a pinch of ground turmeric and red chilli powder if NOT making for vrat.