Easiest Way to Cook Tasty Kalua pig

Elva Webster
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Easiest Way to Cook Tasty Kalua pig
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Easiest Way to Cook Tasty Kalua pig Delicious, fresh and tasty.

Kalua pig. Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost every Hawaiian luau. At a traditional Hawaiian luau, cooking the pig is no easy task. When chef Sam Choy doesn't have the time to build an imu, he makes this oven-cooked kalua pig.

Plus it has amazing Hawaiian flavor and is incredibly tender.

Slow Cooker Kalua Pig Bite for bite, this may be my easiest and tastiest recipe ever.

All you need is a big pork roast, a few slices of bacon, Hawaiian Sea Salt, and patience!

You can have Kalua pig using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kalua pig

  1. Prepare 1 dash of ground black pepper.

  2. Prepare 1 dash of hawaiin pink salt.

  3. Prepare 10 lb of pork butt or leg.

  4. It’s 1 packages of banana leaves.

  5. You need 1 head of cabage.

Find delivery & takeout options - Reviews on Kalua Pig in Honolulu, HI - Helena's Hawaiian Food, O'ahu Grill, Da Ono Hawaiian Foods, Kono's Northshore, Waiāhole Poi Factory, Haili's Hawaiian Foods, Highway Inn Kaka'ako, Yama's Fish Market, The Surfing Pig Hawaii, Young's Fish Market Kalua Pork.

Kalua pork is a traditional Hawaiian dish of slow pit-roasted pork.

Typically, it is a whole hog that is salted with pink Hawaiian sea salt, wrapped in banana leaves, and cooked in a charcoal pit dug into the ground.

The pig is cooked until it is fall-apart tender and just melts in your mouth.

Kalua pig step by step

  1. Ground the salt and pepper on meat.

  2. Spread banana leaves out place the pork on top then wrap the pork and place in aluminum foil pan and cover with aluminum foil place offset in grill away from flame.

  3. 3 hrs pull the pig out in anothet aluminum pan spread cabage out place cooked pig on top add all the dripings on top and cover and place in grill for another 30 min and done.

This Kalua pork is the perfect main dish for your get-together.

It's a no-fuss crowd-pleaser meal and it's easy to clean up!

A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. —Becky Friedman, Hammond, Louisiana Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.

The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.

The word lūʻau is the Hawaiian name for the taro leaf, which, when young and.