Recipe: Perfect Chocolate Coffee Biscuit Pudding

Steve Schwartz
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Recipe: Perfect Chocolate Coffee Biscuit Pudding
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Recipe: Perfect Chocolate Coffee Biscuit Pudding Delicious, fresh and tasty.

Chocolate Coffee Biscuit Pudding. This Chocolate Biscuit Pudding is a no-bake and extremely simple to put together. This Coffee biscuits pudding is decadent and You only need a few ingredients make this ( No eggs, no butter, no condensed milk, no gelatine) and I'm sure you will absolutely love it! Delicious coffee pudding is quick and heavenly.

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.

Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also.

Chocolate Pudding with Whipped CreamAs receitas lá de casa.

You can cook Chocolate Coffee Biscuit Pudding using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Coffee Biscuit Pudding

  1. You need 500 Millilitres of Milk.

  2. It’s 1/3 Cup of Condensed Milk.

  3. It’s 4 Tablespoons of Sugar.

  4. You need 2 Tablespoons of Custard Powder ( vanilla flovor).

  5. You need 2 Tablespoons of Cocoa Podwer.

  6. You need 2 Tablespoons of Coffee Powder ( Instant).

  7. You need 12 of Marie Bisucits.

  8. It’s of Fresh Cream.

  9. Prepare of Chocolate Shavings.

Chocolate coffee pudding or mousse with halvah and mint in a jar.

Tasty chocolate coffee pudding on foil plate on wooden shelf in bakery cabinet in cafe.

Top view of cup of black coffee and cracked chocolate biscuit, coffee beans on the black surface.

I have made it with the chocolate and without.

Chocolate Coffee Biscuit Pudding instructions

  1. Heat the milk in a saucepan..

  2. Add the condensed milk & all the powders once milk is hot. Stir this mixture continuously remove from heat once the mixture becomes thick..

  3. In a serving dish pour a ladle full of the mixture and spread it. Line the dish withe Marie biscuits. Then pour some more mixture till biscuits are covered and repeat this till mixture is over..

  4. Refrigerate for 2 hours. Serve with resh cream & chocolate shavings.

  5. Tip: You can substitute coffee powder with drinking chocolate if you dont fancy coffee and want more chocolate flavor!!!!.

We like this pudding better without the chocolate.

This chocolate biscuit pudding is one of the easiest dessert recipes out there.

This is a no bake dessert that we Sri Lankans love & cherish.

This Sri Lankan favourite is such a familiar with us islanders that we have the most amazing variations for this.

Some add a little coffee to the chocolate.