How to Make Appetizing Moong Dal ki khichdi

How to Make Appetizing Moong Dal ki khichdi Delicious, fresh and tasty.

Moong Dal ki khichdi. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

It can be made vegan by replacing the ghee with oil.

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!

How to make Moong Ki Khichdi Recipe.

You can have Moong Dal ki khichdi using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong Dal ki khichdi

1. Prepare 250 gms of Moong dal.

2. Prepare 250 gms of Rice.

3. It’s 2 cups of Chopped onion.

4. You need 2 tbsp of Chopped garlic.

5. You need 2 tbsp of Chopped ginger.

6. Prepare 2 tsp of Chopped green chillies.

7. Prepare 2 tsp of Cumin powder.

8. Prepare 2 tsp of Turmeric powder.

9. It’s of salt(as per taste).

10. It’s of cooking oil.

To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing bowl with water for an hour.

Heat a cooker with ghee and add cloves, cumin seeds and mustard seeds.

Moong Dal Khichdi is a very light, nutritious, and delicious recipe from India.

Made by cooking mung bean & rice together and gently flavored with Indian spices, it's the comfort food of India.

Moong Dal ki khichdi step by step

1. At First,take equal proportion of both rice and moong dal and wash them properly..

2. Now in a utensil, add 4tbsp of oil, in it add chopped ginger-garlic,green chillies and saute it for 10 secs..

3. Then add in it chopped onions and saute ot until onions turns pink in colour..

4. Then after that, add all the masalas : cumin powder,turmeric powder Nd salt.Give a quick stir to it..

5. Then add washed rice and moong dal in it..

6. Now, add 300 ml of water and cooked it in medium flame.When the water is about to soak in rice then low the flame and keep it in a dum for 15 mins without giving a stir..

Last week, we had to make a sudden, unplanned trip to India due to some family exigency.

The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year.

The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach.

All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy.

This is a plain moong dal khichdi (sadi khichdi) so there are not much Indian spices in this dish.