Recipe: Appetizing Bhoger Khichuri: moongdal khichdi

Recipe: Appetizing Bhoger Khichuri: moongdal khichdi Delicious, fresh and tasty.

Bhoger Khichuri: moongdal khichdi. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables. Traditionally, this khichuri is prepared with Gobindobhog rice. Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi ~ traditional and famous Durga Puja khichuri/khichdi made using roasted moong dal, rice, veggies, spices, and ghee.

It is also known as bhaja mug daler khichuri.

This pure veg Bhog er khichuri has strictly no onion no garlic at all.

Bengali khichdi recipe with step by step photos.

You can have Bhoger Khichuri: moongdal khichdi using 23 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Bhoger Khichuri: moongdal khichdi

1. It’s Half of cup rice.

2. It’s Half of cup moong dal yellow.

3. Prepare 1/2 cup of peas.

4. You need 1 of Carrots chopped in desired size -.

5. It’s of Cauliflower 1/2 cup, cut in thin salice. Not too small.

6. Prepare 6 cups of Water.

7. It’s of Potato 1 medium.

8. Prepare of Bringel 1/2 chopped.

9. Prepare of 🍅 tomato 2 medium size.

10. You need of Bay leaf 2.

11. It’s stick of Cinnamon all.

12. You need 1 tbs of Cumin seed.

13. Prepare pinch of Heeng.

14. It’s of Red chilli dry whole.

15. You need of Red chilli powder.

16. You need tbs of Desi ghee2.

17. Prepare of Oil.

18. Prepare of Corriender power.

19. Prepare of Garam masala.

20. You need 1 tsp of Sugar.

21. It’s 4-6 of Black pepper whole.

22. It’s Cloves of 4-5.

23. It’s of Turmeric powder.

Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables.

This Bengali khichuri recipe is always made during durga puja festival.

It is served as bhog to ma durga along with some other Bengali delicacies.

A satvik, vegan and no onion no garlic recipe.

Bhoger Khichuri: moongdal khichdi step by step

1. Soak rice and moong dal in water for around 20 min.

2. Drain water and keep aside for dry.

3. Take kadhai and rast dal and chawal a little so that color changes to light brown. This gives very nice taste..

4. Take a cooker and add oil 2tbs and ghee..

5. Add jeera,heeng,bay leaf,black pepper, clove,dry whole red chilly, cinnamon and rast til splitter..

6. Now add sliced potato and rast a lil.

7. Add carrot, peas, and rest vegitables and roast a bit.

8. Nice lil soft add roughly chopped tomatoes and stir well..

9. Now add dal and chawal in same and mix well..

10. Add spices,red chilli powder, corriender powder, salt to taste, turmeric powder and others and still well..

11. Rast for a while..

12. Add 6times water,thats my idea you may use your regular estimation for khichdi..

13. Stir well and let a boil come.

14. Add sugar and 1 tsp garam masala and stir..

15. Lastly add I tps ghee and cover cooker..

16. Let one whistle come on medium gas and then slow gas and let pressure built up for next 10min.

17. Switch off gas after 10 min and let it cook in pressure..

18. Open cooker after ten min. Stir well with big ladle and mix well so that ingredients mix well..

19. Serve in plate. Pour ghee over..

20. Serve with padad,beguni,aloobhaja,curd,pickle and enjoy the yummylicious khichdi.

21. .

Masala Khichdi with Gobindobhog Rice: Today I am going to share the Bengali variant of the khichdi, popularly known as khichuri bath or bhoger khichuri.

This Bengali khichuri is quite popular during the Navratri season, and this recipe doesn't call for any onion or garlic.

Bhoger khichuri recipe for durga puja, saraswati puja or lakshmi puja with step by step pictures.

Bengali Moong Dal Khichdi Recipe is always made during durga puja festival.

This khichdi is served as bhog to ma durga along with some other bengali delicacies.