Recipe: Perfect Lotus Root Salad: Goes Surprisingly Well With Rice!

Recipe: Perfect Lotus Root Salad: Goes Surprisingly Well With Rice! Delicious, fresh and tasty.

Lotus Root Salad: Goes Surprisingly Well With Rice!. Not only is this bright Chinese Lotus Root Salad packed with goodness, it's a beautiful addition to the dinner table. It's a delicious, light and clean flavor that would definitely go well with a dry glass of rosé on a warm spring evening. However, eating lotus is as much about texture as.

The cooked glutinous rice will expand, so don't completely stuff the lotus root.

Lotus root (蓮藕) is a super food in both Chinese medicine and cuisine.

Lotus roots are the stem of the lotus plant.

You can have Lotus Root Salad: Goes Surprisingly Well With Rice! using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lotus Root Salad: Goes Surprisingly Well With Rice!

1. It’s 1 of Lotus root.

2. It’s 5 of Coarsely ground Wiener sausages.

3. Prepare 1 1/2 of Cucumber.

4. Prepare 1 1/2 tbsp of Sake.

5. You need 1 of Salt and pepper.

6. It’s 5 tbsp of Mayonnaise.

7. You need 1/2 tsp of Soy sauce.

8. Prepare 1 tbsp of Sesame oil.

These stems can grow quite long underwater (several feet!), with segments that look almost like connected This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine.

Lotus root is good at strengthening your stomach and lung function.

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Lotus Root Salad: Goes Surprisingly Well With Rice! step by step

1. Peel the lotus root, cut in half lenghwise and slice thinly. Put the slices into a bowl of water. Slice the cucumber thinly and sprinkle with a little salt. Slice the sausages thinly..

2. Heat the sesame oil in a frying pan. Add the sausages and stir fry. Drain the lotus root and add to the frying pan, and when its evenly coated with oil, add the sake. Season with salt and pepper and drizzle in the soy sauce. Take out of the pan into a bowl to cool..

3. When it has cooled down a bit, add the cucumber and mayonnaise, and mix well. Done! The lotus root is so crispy and good..

Today, Mao is back with the delicious recipe Lotus Root Stuffed With Glutinous Rice.

Mao is back with another delicious recipe from her kitchen, this time lotus root stuffed with glutinous rice, which is a very popular dish in Jiangsu and Zhejiang provinces.

Store lotus root in a cool place, such as the refrigerator.

Prepare within one week of purchase.

Before incorporating in a recipe, rinse lotus root with Individuals who are looking to be more creative in the kitchen can't go wrong with the use of lotus root.